discoloring of stainless steel pots from overheating?
On Fri, 21 Jan 2011 11:46:47 -0500, Jim Elbrecht >
wrote:
> [not that I would know firsthand, or anything.<g>]
Try melting the enamel off a tea kettle. Oy!
--
Today's mighty oak is just yesterday's nut that held its ground.
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