I have a new bag of powered sugar which my wife sprinkles on her
pancakes, but in order to use it faster I was wondering if there are
any receipes calling for lots of it. Sprinkling it on stuff takes a
long time. Could you use some of it in dough when you make bread or
pizza or something like that. I had some "kolotches sp?" the other
day, and the dough tasted sweet.

Thanks

Tom

?
> wrote in message
...
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>
> Thanks
>
> Tom

Why not seal it well and just keep using it. The sugar won't go bad so you
have a couple of years supply. It is good for making frosting for cakes. It
has a bit of cornstarch so it does not dissolve like regular sugar does in
tea or coffee.

On 05/01/2011 4:45 PM, wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>


Cake frosting.

> wrote in message
...
>I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.

You can use it to make fudge or icing. You can make dessert pizza. Bake
some pizza dough with no savory seasonings on it. You can add cinnamon and
regular sugar if you want. Cool until just warm. Drizzle it with a glaze
made of powdered sugar and water or milk. If you want it richer, add a
small amount of butter or margarine, softened. If you want more flavor, add
a bit of vanilla and /or cinnamon.

There are plenty of fudge recipes online. The one that I made last was
Paula Deen's.

"Julie Bove" > wrote:
> > wrote in message
> ...
>> I have a new bag of powered sugar which my wife sprinkles on her
>> pancakes, but in order to use it faster I was wondering if there are
>> any receipes calling for lots of it. Sprinkling it on stuff takes a
>> long time. Could you use some of it in dough when you make bread or
>> pizza or something like that. I had some "kolotches sp?" the other
>> day, and the dough tasted sweet.
>
> You can use it to make fudge or icing. You can make dessert pizza. Bake
> some pizza dough with no savory seasonings on it. You can add cinnamon and
> regular sugar if you want. Cool until just warm. Drizzle it with a glaze
> made of powdered sugar and water or milk. If you want it richer, add a
> small amount of butter or margarine, softened. If you want more flavor, add
> a bit of vanilla and /or cinnamon.
>
> There are plenty of fudge recipes online. The one that I made last was
> Paula Deen's.

Fudge is up there!

I also like Alton Browns Hot Cocoa Mix.
http://www.foodnetwork.com/recipes/a...ipe/index.html

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On 1/5/2011 4:45 PM, wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>
> Thanks
>
> Tom

I made cocoa meringues today and that used a decent bit.

Cocoa Meringues

5 egg whites
2 1/4 cups powdered sugar
1/2 cup cocoa

mix the sugar and cocoa and set aside. Beat the egg whites until soft
peaks form. Gradually add the sugar mix and beat until stiff peaks
form. Pipe (or dollop out, whatever you want) cookies onto cookie sheet
and bake at 185 degrees for 3 hours or until they look dry and easily
come off the pan. makes a lot.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Jan 5, 3:36*pm, Andy > wrote:
> ravenlynne > wrote:
> > On 1/5/2011 4:45 PM, wrote:
> >> I have a new bag of powered sugar which my wife sprinkles on her
> >> pancakes, but in order to use it faster I was wondering if there are
> >> any receipes calling for lots of it. Sprinkling it on stuff takes a
> >> long time. Could you use some of it in dough when you make bread or
> >> pizza or something like that. I had some "kolotches sp?" the other
> >> day, and the dough tasted sweet.
>
> >> Thanks
>
> >> Tom
>
> > I made cocoa meringues today and that used a decent bit.
>
> > Cocoa Meringues
>
> > 5 egg whites
> > 2 1/4 cups powdered sugar
> > 1/2 cup cocoa
>
> > mix the sugar and cocoa and set aside. *Beat the egg whites until soft
> > peaks form. *Gradually add the sugar mix and beat until stiff peaks
> > form. *Pipe (or dollop out, whatever you want) cookies onto cookie
> sheet
> > and bake at 185 degrees for 3 hours or until they look dry and easily
>
> Though I don't have a recipe, the New Orleans beignet is a popular use
> for powdered sugar.
>
> Had a dose of them, once. Excellent!!!
>
> I was told.
>
> Andy

You had some and you were told they were excellent?

"Chemo the Clown" > wrote in message
...
On Jan 5, 3:36 pm, Andy > wrote:
> ravenlynne > wrote:
> > On 1/5/2011 4:45 PM, wrote:
> >> I have a new bag of powered sugar which my wife sprinkles on her
> >> pancakes, but in order to use it faster I was wondering if there are
> >> any receipes calling for lots of it. Sprinkling it on stuff takes a
> >> long time. Could you use some of it in dough when you make bread or
> >> pizza or something like that. I had some "kolotches sp?" the other
> >> day, and the dough tasted sweet.
>
> >> Thanks
>
> >> Tom
>
> > I made cocoa meringues today and that used a decent bit.
>
> > Cocoa Meringues
>
> > 5 egg whites
> > 2 1/4 cups powdered sugar
> > 1/2 cup cocoa
>
> > mix the sugar and cocoa and set aside. Beat the egg whites until soft
> > peaks form. Gradually add the sugar mix and beat until stiff peaks
> > form. Pipe (or dollop out, whatever you want) cookies onto cookie
> sheet
> > and bake at 185 degrees for 3 hours or until they look dry and easily
>
> Though I don't have a recipe, the New Orleans beignet is a popular use
> for powdered sugar.
>
> Had a dose of them, once. Excellent!!!
>
> I was told.
>
> Andy

> You had some and you were told they were excellent?
>
It's the brown acid. He doesn't remember anything. His long term memory is
long gone, his short term memory is twisted and has holes in it.

Sad but true.

On Jan 5, 4:45*pm, " >
wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>
> Thanks
>
> Tom

It keeps forever. I've been on the same batch for ages - not like
you're tying up the family fortune in powdered sugar.

On Jan 5, 4:45*pm, " >
wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>
> Thanks
>
> Tom

By the way, what did you do about that fritatta situation you asked
about? (cook at home vs. cook at host's house)

On Jan 5, 7:49*pm, Kalmia > wrote:
> On Jan 5, 4:45*pm, " >
> wrote:
>
> > I have a new bag of powered sugar which my wife sprinkles on her
> > pancakes, but in order to use it faster I was wondering if there are
> > any receipes calling for lots of it. Sprinkling it on stuff takes a
> > long time. Could you use some of it in dough when you make bread or
> > pizza or something like that. I had some "kolotches sp?" the other
> > day, and the dough tasted sweet.
>
> > Thanks
>
> > Tom
>
> By the way, what did you do about that fritatta situation you asked
> about? (cook at home vs. cook at host's house)

I made it at home, and then took it with me.
Everyone liked it.

Tom

In article
>,
" > wrote:

> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time.
> Tom

Keep it tightly closed and in an airtight container and it will keep
forever. It's not going to spoil.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

Melba's Jammin' wrote:
> In article
> >,
> " > wrote:
>
>> I have a new bag of powered sugar which my wife sprinkles on her
>> pancakes, but in order to use it faster I was wondering if there are
>> any receipes calling for lots of it. Sprinkling it on stuff takes a
>> long time.
>> Tom
>
> Keep it tightly closed and in an airtight container and it will keep
> forever. It's not going to spoil.
>


Cake frosting uses it up pretty quickly.

gloria p

On Jan 5, 3:45*pm, " >
wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.

Are you stupid or something? Why the hell would you put powdered
sugar in pizza crust?

You can put your powdered sugar into a good quality container and it
will keep for quite some time. I've had a can up in the pantry for
going on three years now.

projectile vomit chick > wrote:
> On Jan 5, 3:45 pm, " >
> wrote:
>> I have a new bag of powered sugar which my wife sprinkles on her
>> pancakes, but in order to use it faster I was wondering if there are
>> any receipes calling for lots of it. Sprinkling it on stuff takes a
>> long time. Could you use some of it in dough when you make bread or
>> pizza or something like that. I had some "kolotches sp?" the other
>> day, and the dough tasted sweet.
>
> Are you stupid or something? Why the hell would you put powdered
> sugar in pizza crust?
>
> You can put your powdered sugar into a good quality container and it
> will keep for quite some time. I've had a can up in the pantry for
> going on three years now.

Three years? I go through a one pound bag of powdered sugar per month.
Hot cocoa, late at night during the cold winter, curled up with a good
book.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On Wed, 5 Jan 2011 13:45:56 -0800 (PST), "
> wrote:

>I have a new bag of powered sugar which my wife sprinkles on her
>pancakes, but in order to use it faster I was wondering if there are
>any receipes calling for lots of it. Sprinkling it on stuff takes a
>long time. Could you use some of it in dough when you make bread or
>pizza or something like that. I had some "kolotches sp?" the other
>day, and the dough tasted sweet.
>
>Thanks
>
>Tom

Depends whether it's high-powered or low-powered sugar.
High-powered sugar goes faster ;-).

Ross.

wrote:
>
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it.

Home made rum or vodka.