I have a new bag of powered sugar which my wife sprinkles on her
pancakes, but in order to use it faster I was wondering if there are
any receipes calling for lots of it. Sprinkling it on stuff takes a
long time. Could you use some of it in dough when you make bread or
pizza or something like that. I had some "kolotches sp?" the other
day, and the dough tasted sweet.

Thanks

Tom