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ravenlynne[_5_]

On 1/5/2011 4:45 PM, wrote:
> I have a new bag of powered sugar which my wife sprinkles on her
> pancakes, but in order to use it faster I was wondering if there are
> any receipes calling for lots of it. Sprinkling it on stuff takes a
> long time. Could you use some of it in dough when you make bread or
> pizza or something like that. I had some "kolotches sp?" the other
> day, and the dough tasted sweet.
>
> Thanks
>
> Tom

I made cocoa meringues today and that used a decent bit.

Cocoa Meringues

5 egg whites
2 1/4 cups powdered sugar
1/2 cup cocoa

mix the sugar and cocoa and set aside. Beat the egg whites until soft
peaks form. Gradually add the sugar mix and beat until stiff peaks
form. Pipe (or dollop out, whatever you want) cookies onto cookie sheet
and bake at 185 degrees for 3 hours or until they look dry and easily
come off the pan. makes a lot.

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