Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 3, 2:09*pm, notbob > wrote:
> On 2011-01-03, Miche > wrote: > > > Or you could try a better brand of brown sugar. > > Granted, the stuff that hardened in the unopened pkg was cheapo store > brand, but I WILL spend the extra $$ for the good stuff. *In fact, jes > bought some C-H "pure cane sugar" (wht). *Strangely enough, it said > something like HI-CA, so not sure what's going on there. > > nb I have half a package of store brand brown sugar in the cupboard right now and it's just fine. I think you need more humidity in the house. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Brown sugar substitute | General Cooking | |||
Why do I see BROWN SUGAR | Diabetic | |||
Brown Sugar Biscuits | Recipes (moderated) | |||
REC: Brown Sugar Brownies | General Cooking | |||
REC: Brown Sugar Brownies | General Cooking |