General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,045
Default THEE simpliest question of the year...toast

How do you like your toast:

Rare,
Medium rare,
Medium
Medium well
Well.

Results will be tabulated according to Toast Rules and all replies
will not be kept confidential.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 662
Default THEE simpliest question of the year...toast

On 12/2/2010 7:40 PM, Chemo the Clown wrote:
> How do you like your toast:
>
> Rare,
> Medium rare,
> Medium
> Medium well
> Well.
>
> Results will be tabulated according to Toast Rules and all replies
> will not be kept confidential.


It's a secret. :-P


--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 662
Default THEE simpliest question of the year...toast

On 12/2/2010 7:49 PM, Andy wrote:
> Chemo the > wrote:
>
>> How do you like your toast:
>>
>> Rare,
>> Medium rare,
>> Medium
>> Medium well
>> Well.
>>
>> Results will be tabulated according to Toast Rules and all replies
>> will not be kept confidential.

>
>
> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>
> Andy


Jealous?

--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 662
Default THEE simpliest question of the year...toast

On 12/2/2010 8:19 PM, Andy wrote:
> > wrote:
>
>> On 12/2/2010 7:49 PM, Andy wrote:
>>> Chemo the > wrote:
>>>
>>>> How do you like your toast:
>>>>
>>>> Rare,
>>>> Medium rare,
>>>> Medium
>>>> Medium well
>>>> Well.
>>>>
>>>> Results will be tabulated according to Toast Rules and all replies
>>>> will not be kept confidential.
>>>
>>>
>>> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>>>
>>> Andy

>>
>> Jealous?

>
>
> That was a purely stupid reply.
>
> Andy


Nope. You just didn't get it.

--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,627
Default THEE simpliest question of the year...toast

On Thu, 02 Dec 2010 19:19:26 -0600, Andy wrote:

> ravenlynne > wrote:
>
>> On 12/2/2010 7:49 PM, Andy wrote:
>>> Chemo the > wrote:
>>>
>>>> How do you like your toast:
>>>>
>>>> Rare,
>>>> Medium rare,
>>>> Medium
>>>> Medium well
>>>> Well.
>>>>
>>>> Results will be tabulated according to Toast Rules and all replies
>>>> will not be kept confidential.
>>>
>>>
>>> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>>>
>>> Andy

>>
>> Jealous?

>
> That was a purely stupid reply.


At least he manages to spell right most of he time. It may not
make much sense 90% of the time, but it's usually spelled right.
(I['m not jealous, I'm just not that diligent).

Andy must subscribe to one of those proof-reading forwarding
services.

-sw (ObFood: Did somebody say Dill?)


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 42
Default THEE simpliest question of the year...toast



"Chemo the Clown" > wrote in message
...
> How do you like your toast:
>
> Rare,
> Medium rare,
> Medium
> Medium well
> Well.
>
> Results will be tabulated according to Toast Rules and all replies
> will not be kept confidential.


Medium well. I really hate floppy restaurant toast.

Ms P

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default THEE simpliest question of the year...toast

On Thu, 2 Dec 2010 18:55:15 -0700, "Ms P" >
wrote:

>
>
>"Chemo the Clown" > wrote in message
...
>> How do you like your toast:
>>
>> Rare,
>> Medium rare,
>> Medium
>> Medium well
>> Well.
>>
>> Results will be tabulated according to Toast Rules and all replies
>> will not be kept confidential.

>
>Medium well. I really hate floppy restaurant toast.
>
>Ms P


Get an underwire toast bra.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
nfw nfw is offline
external usenet poster
 
Posts: 115
Default THEE simpliest question of the year...toast

On Thu, 2 Dec 2010 18:55:15 -0700, "Ms P" >
wrote:

>
>
>"Chemo the Clown" > wrote in message
...
>> How do you like your toast:
>>
>> Rare,
>> Medium rare,
>> Medium
>> Medium well
>> Well.
>>
>> Results will be tabulated according to Toast Rules and all replies
>> will not be kept confidential.

>
>Medium well. I really hate floppy restaurant toast.
>
>Ms P


MrsP, that's two for medium well toast
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 169
Default THEE simpliest question of the year...toast


"Chemo the Clown" > wrote in message
...
> How do you like your toast:
>
> Rare,
> Medium rare,
> Medium
> Medium well
> Well.
>
> Results will be tabulated according to Toast Rules and all replies
> will not be kept confidential.


Yeah Toast!: http://www.youtube.com/watch?v=pEo9rFhFT8E

Brian Christiansen


  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default THEE simpliest question of the year...toast

On 02/12/2010 7:40 PM, Chemo the Clown wrote:
> How do you like your toast:
>
> Rare,
> Medium rare,
> Medium
> Medium well
> Well.
>
> Results will be tabulated according to Toast Rules and all replies
> will not be kept confidential.



I like it medium well to well. I confess to liking it burnt with honey
on it.


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default THEE simpliest question of the year...toast

On Thu, 02 Dec 2010 18:49:09 -0600, Andy wrote:

> Chemo the Clown > wrote:
>
>> How do you like your toast:
>>
>> Rare,
>> Medium rare,
>> Medium
>> Medium well
>> Well.
>>
>> Results will be tabulated according to Toast Rules and all replies
>> will not be kept confidential.

>
> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>
> Andy


yeah, his questions aren't at all as pertinent and hard-hitting as yours.

blake
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default THEE simpliest question of the year...toast

On Thu, 02 Dec 2010 19:19:26 -0600, Andy wrote:

> ravenlynne > wrote:
>
>> On 12/2/2010 7:49 PM, Andy wrote:
>>> Chemo the > wrote:
>>>
>>>> How do you like your toast:
>>>>
>>>> Rare,
>>>> Medium rare,
>>>> Medium
>>>> Medium well
>>>> Well.
>>>>
>>>> Results will be tabulated according to Toast Rules and all replies
>>>> will not be kept confidential.
>>>
>>>
>>> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>>>
>>> Andy

>>
>> Jealous?

>
> That was a purely stupid reply.
>
> Andy


if anyone here is an expert on pure stupidity, it's you, andy.

blake
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default THEE simpliest question of the year...toast

On Thu, 02 Dec 2010 19:50:17 -0500, ravenlynne wrote:

> On 12/2/2010 7:49 PM, Andy wrote:
>> Chemo the > wrote:
>>
>>> How do you like your toast:
>>>
>>> Rare,
>>> Medium rare,
>>> Medium
>>> Medium well
>>> Well.
>>>
>>> Results will be tabulated according to Toast Rules and all replies
>>> will not be kept confidential.

>>
>>
>> Chemo, you now have 4 brain cells left! Use them wisely!!! LOLOLOL!!!
>>
>> Andy

>
> Jealous?


andy has at least five, but one keeps shorting out.

your pal,
blake
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Dill Weed was THEE simpliest question of the year...toast

In article >,
Sqwertz > wrote:


> -sw (ObFood: Did somebody say Dill?)


I've always liked dill. The jar usually gets stale before I finish it,
though. Over the years, my wife has gotten to like it also. Still, a
little pinch gives a lot of flavor. My oldest son moved in with us
(again) in July. We had a full (1/2 cup) container of dried dill weed,
I think left by our daughter when she moved out last spring. Within a
couple of months, it was gone! Our son just uses incredible quantities,
in all sorts of stuff. So I was putting together a Penzeys order. I
got another 1/2 cup jar, and a 4 ounce bag to refill it with. I figure
that will last a year. He plans to be out of here before then, but
we'll see. I suspect the bag will go with him.

--
Dan Abel
Petaluma, California USA

  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default THEE simpliest question of the year...toast

On Fri, 03 Dec 2010 11:56:44 -0600, Andy wrote:

> blake murphy > wrote:
>
>> On Thu, 02 Dec 2010 19:19:26 -0600, Andy wrote:
>>
>>> ravenlynne > wrote:
>>>
>>>> On 12/2/2010 7:49 PM, Andy wrote:
>>>>> Chemo the > wrote:
>>>>>
>>>>>> How do you like your toast:
>>>>>>
>>>>>> Rare,
>>>>>> Medium rare,
>>>>>> Medium
>>>>>> Medium well
>>>>>> Well.
>>>>>>
>>>>>> Results will be tabulated according to Toast Rules and all replies
>>>>>> will not be kept confidential.
>>>>>
>>>>>
>>>>> Chemo, you now have 4 brain cells left! Use them wisely!!!

> LOLOLOL!!!
>>>>>
>>>>> Andy
>>>>
>>>> Jealous?
>>>
>>> That was a purely stupid reply.
>>>
>>> Andy

>>
>> if anyone here is an expert on pure stupidity, it's you, andy.
>>
>> blake

>
> You, No Legs blake are on an infantile tirade.
>
> You're a total embarrassment to you and the rest of us in the human
> race!
>
> Now wheel yourself away from your computer and go cash your disability
> check.
>
> Don't worry about me. You can't hurt my feelings. Your feelings, what
> left you have, are your issue.
>
> Andy


rave on, andy, rave on.

blake


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 198
Default Dill Weed was THEE simpliest question of the year...toast



"Omelet" > wrote in message
news
> In article
> >,
> Dan Abel > wrote:
>
>> In article >,
>> Sqwertz > wrote:
>>
>>
>> > -sw (ObFood: Did somebody say Dill?)

>>
>> I've always liked dill. The jar usually gets stale before I finish it,
>> though. Over the years, my wife has gotten to like it also. Still, a
>> little pinch gives a lot of flavor. My oldest son moved in with us
>> (again) in July. We had a full (1/2 cup) container of dried dill weed,
>> I think left by our daughter when she moved out last spring. Within a
>> couple of months, it was gone! Our son just uses incredible quantities,
>> in all sorts of stuff. So I was putting together a Penzeys order. I
>> got another 1/2 cup jar, and a 4 ounce bag to refill it with. I figure
>> that will last a year. He plans to be out of here before then, but
>> we'll see. I suspect the bag will go with him.

>
> I use quite a bit of dill weed. I like it on many steamed veggies, and
> it's pretty much a standard ingredient for fish and shrimp.
> --
> Peace! Om
>

I use dill weed on most things. Eggs, pasta sauce, soups, stews, in
gravies, stir frys. Get it by the pound from Frontier. Originally had a
small shaker jar - which I keep filling from a large container that the
pound of dill weed goes into.

Jan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Toast is over a year old! Star Bread ˜… General Cooking 0 03-10-2016 09:44 PM
Question for the new year ...SOY ...Good or Bad or We just don't know? DidiWinYet Diabetic 3 04-01-2008 02:28 AM
Easy French Toast Question aem General Cooking 100 14-02-2007 08:30 PM
culichi sauce-i beg of thee! hear my prayer! [email protected] Mexican Cooking 3 01-03-2006 07:23 PM
Bread vs. Toast - Nutrition question TOM KAN PA General Cooking 7 04-11-2003 07:19 AM


All times are GMT +1. The time now is 04:47 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"