"Omelet" > wrote in message
news
> In article
> >,
> Dan Abel > wrote:
>
>> In article >,
>> Sqwertz > wrote:
>>
>>
>> > -sw (ObFood: Did somebody say Dill?)
>>
>> I've always liked dill. The jar usually gets stale before I finish it,
>> though. Over the years, my wife has gotten to like it also. Still, a
>> little pinch gives a lot of flavor. My oldest son moved in with us
>> (again) in July. We had a full (1/2 cup) container of dried dill weed,
>> I think left by our daughter when she moved out last spring. Within a
>> couple of months, it was gone! Our son just uses incredible quantities,
>> in all sorts of stuff. So I was putting together a Penzeys order. I
>> got another 1/2 cup jar, and a 4 ounce bag to refill it with. I figure
>> that will last a year. He plans to be out of here before then, but
>> we'll see. I suspect the bag will go with him.
>
> I use quite a bit of dill weed. I like it on many steamed veggies, and
> it's pretty much a standard ingredient for fish and shrimp.
> --
> Peace! Om
>
I use dill weed on most things. Eggs, pasta sauce, soups, stews, in
gravies, stir frys. Get it by the pound from Frontier. Originally had a
small shaker jar - which I keep filling from a large container that the
pound of dill weed goes into.

Jan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying