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Hacking your slow cooker for Sous Vide
On Nov 5, 5:36*pm, ImStillMags > wrote:
> http://www.cookingforgeeks.com/blog/...diy-sous-vide/ > > For those of you who are 'tinker' inclined. Someone should make a unit that drops into a standard cooler (Igloo, Coleman, etc.). One could do wonderful things with those inexpensive cryovaced USDA Select beef tenderloins, and other even cheaper cuts. We have a local store that sells those Select subprimals. I should suggest to them that they consider investing in a commercial sous vide cooker. --Bryan |
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