On Nov 5, 5:36*pm, ImStillMags > wrote:
> http://www.cookingforgeeks.com/blog/...diy-sous-vide/
>
> For those of you who are 'tinker' inclined.

Someone should make a unit that drops into a standard cooler (Igloo,
Coleman, etc.). One could do wonderful things with those inexpensive
cryovaced USDA Select beef tenderloins, and other even cheaper cuts.
We have a local store that sells those Select subprimals. I should
suggest to them that they consider investing in a commercial sous vide
cooker.

--Bryan