In article <65ied.17694$%t3.1711@lakeread01>, "JD" >
wrote:

> We cooked a pork roast in the oven the other night and my wife and I got
> into a discussion about whether the string net it was tied in should be
> removed before cooking or after cooking or not at all and it should be
> sliced with it in place.
> Some guidance would be appreciated.
> JD
>
>

After cooking, but before slicing. The string is to hold it together
while cooking, is what I've always heard.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).