In article >,
"Ravenlynne" > wrote:

> delicious and even more so after it was cool. I used the recipe that I
> found at http://smittenkitchen.com/2009/10/quiche-lorraine/ minus the
> crust portion of the recipe...due to time constraints I used a ready
> made crust (and a thousand foodies cried out in anguish.) Pictures:

Gods that looks good! Nice final presentation too. ;-d
--
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