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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just assembled mine - got here from Amazon/Fedex in perfect shape for $140
(thanks to the heads up in here) and, reading the owner's guide, they suggest, "To barbecue: arrange the charcoal grate and charcoal chamber on the middle ledge grill strap. Set aside no-handled cooking grate and water pan. Place handled cooking grate on very top ledge of strap." Which I did. Is this an acceptable way to use the WSM - separately - as a conventional Weber One-Touch kettle? I spoke with their customer service and they said no, the WSM can't really be used for regular barbecueing, so on the last day of February, to get the $29 discount, I ordered a One-Touch. Set up as described above, it looks like it could double as a conventional One-Touch. Should I cancel the One-Touch? Thanks! |
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