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roasted tomatoes
On Fri, 20 Aug 2010 09:23:19 -0700 (PDT), aem wrote:
> On Aug 20, 8:38 am, Sqwertz > wrote: > >> And i thought Sheldon's pans looked bad. A nice even "patina" like on cast >> iron is nice, but when it has a bunch dull spots and random scratches like >> that, that's just ugly neglect. >> > It's just an old baking/sheet pan, what difference does it make? - I have steel and aluminum pans that are 30 years old and they don't look like THAT. But I've always taken care to wash my cookware by hand. -sw |
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