On Fri, 20 Aug 2010 09:23:19 -0700 (PDT), aem wrote:

> On Aug 20, 8:38 am, Sqwertz > wrote:
>
>> And i thought Sheldon's pans looked bad. A nice even "patina" like on cast
>> iron is nice, but when it has a bunch dull spots and random scratches like
>> that, that's just ugly neglect.
>>
> It's just an old baking/sheet pan, what difference does it make? -

I have steel and aluminum pans that are 30 years old and they don't look
like THAT. But I've always taken care to wash my cookware by hand.

-sw