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Default Smoked Salmon - what to do with it?

I'm expecting a shipment on Wednesday from an old r.f.preserving friend
and, left to my own devices, we'll likely just sit at the table and
snarf it down.

Do you have a better idea?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?
 
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