Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Smoked Salmon

Here is a recipe for smoked salmon that I call salmon bacon, because
it is so darn good:

http://www.gatehousegourmet.com/2010...smoked-salmon/
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