I have two 14 in carbon steel wok and want/need to get rid of one. I
can't decide which one I should get rid of between

(1) Joyce Chen (http://tinyurl.com/2ffswg8)

and

(2) Chefmate (http://tinyurl.com/23456jd or
http://www.kaboodle.com/reviews/chef...bon-steel-wok).

I bought the 2nd one for $6.99 at Ross when the first one - bought it
for $20 - was in need of sanding and reseasoning.

I get the impeession that the 1st one is better? What about you?

On Jun 18, 2:11*pm, Sqwertz > wrote:
> On Fri, 18 Jun 2010 10:41:04 -0700 (PDT), Manda Ruby wrote:
> > I have two 14 in carbon steel wok and want/need to get rid of one. *I
> > can't decide which one I should get rid of between
>
> > (1) Joyce Chen *(http://tinyurl.com/2ffswg8)
>
> > and
>
> > (2) Chefmate (http://tinyurl.com/23456jdor
> >http://www.kaboodle.com/reviews/chef...bon-steel-wok).
>
> > I bought the 2nd one for $6.99 at Ross when the first one - bought it
> > for $20 - was in need of sanding *and reseasoning.
>
> You gave them 3x more than what they were asking?
I bought Joyce Chen's a few years ago at Bed Bath and Beyond for
420.00. I don't remember using a coupon.

>
> > I get the impeession that the 1st one is better? What about you?
>
> Seems to be an awful lot of wok questions lately.
Just coincidence.
>
> You were buying one earlier this week, and now you need help
> decided which one to throw away?

The one I was buying recently was a 12" wok and for my brother. I
probably wasted my money. Only time will tell.
>
> The answer to this question is pretty easy: *Neither, or the one
> you don't like.

I think Joyce Chen's work better (when I was using). So, I shiuld
sand it and use it and give away the other one which by the way I
bought because I saw a good price at ROSS and was too busy to sand the
Joyce Chen's one. One suggestion here was to use Oven Cleaner but a
friend of mine said (on the phone), "Don't". So now, I am going to
sand though I think it' be lots of work. I don't even know what to use
to sand it. Any tips?
>
> -sw

"Manda Ruby" > ha scritto nel messaggio
, I am going to
sand though I think it' be lots of work. I don't even know what to use
to sand it. Any tips?

I no longer can figure out when you are serious, so here's a tip. Don't
sand it. Heat it, add vegetable oil and salt, use the brush to scrub until
smooth. When it is smooth and cool enough, use wads of paper towels to
scub out the oil and salt. Never wash with water again.

"Giusi" > wrote in message
...
>
> "Manda Ruby" > ha scritto nel messaggio
> , I am going to
> sand though I think it' be lots of work. I don't even know what to use
> to sand it. Any tips?
>
> I no longer can figure out when you are serious,

She's just ronery. so ronery.

On Jun 19, 5:20*am, "news" > wrote:
> "Giusi" > wrote in message
>
> ...
>
>
>
> > "Manda Ruby" > ha scritto nel messaggio
> > , I am going to
> > sand though I think it' be lots of work. I don't even know what to use
> > to sand it. *Any tips?
>
> > I no longer can figure out when you are serious,
>
> She's just ronery. so ronery.

And you are very unintelligent.

"Manda Ruby" > wrote in message
...
On Jun 19, 5:20 am, "news" > wrote:
> "Giusi" > wrote in message
>
> ...
>
>
>
> > "Manda Ruby" > ha scritto nel messaggio
> > , I am going to
> > sand though I think it' be lots of work. I don't even know what to use
> > to sand it. Any tips?
>
> > I no longer can figure out when you are serious,
>
> She's just ronery. so ronery.

>And you are very unintelligent.

Ohh baby , keep talking dirty to me!

On Jun 19, 4:30*am, "Giusi" > wrote:
> "Manda Ruby" > ha scritto nel messaggio
> , I am going to
> sand though I think it' be lots of work. I don't even know what to use
> to sand it. *Any tips?
>
> I no longer can figure out when you are serious, so here's a tip. *Don't
> sand it. *Heat it, add vegetable oil and salt, use the brush to scrub until
> smooth. * When it is smooth and cool enough, use wads of paper towels to
> scub out the oil and salt. *Never wash with water again.

So you don't understand that there is such a thing called accident,
like when I was washing out the a big amount of feldspur that I let it
sit in a big pot out ending up in the wok that was left in the other
compartments of the sink (the right side) to rinse out causing the
seasoning to get messed up while the water causing rust because I
didn't rinse that out right away as I got busy with something else?

I understand that not everybody has common sense that shit happens in
life and that one cannot possibly understand the detail circumstances
of somebody else's accident but let me tell you this: Don't bother
giving me tips if you cannot do it without insulting me. This goes for
all the below average intelligence like you.

On Sat, 19 Jun 2010 05:56:06 -0700 (PDT), Manda Ruby
> wrote:

>On Jun 19, 4:30*am, "Giusi" > wrote:
>> "Manda Ruby" > ha scritto nel messaggio
>> , I am going to
>> sand though I think it' be lots of work. I don't even know what to use
>> to sand it. *Any tips?
>>
>> I no longer can figure out when you are serious, so here's a tip. *Don't
>> sand it. *Heat it, add vegetable oil and salt, use the brush to scrub until
>> smooth. * When it is smooth and cool enough, use wads of paper towels to
>> scub out the oil and salt. *Never wash with water again.
>
>So you don't understand that there is such a thing called accident,
>like when I was washing out the a big amount of feldspur that I let it
>sit in a big pot out ending up in the wok that was left in the other
>compartments of the sink (the right side) to rinse out causing the
>seasoning to get messed up while the water causing rust because I
>didn't rinse that out right away as I got busy with something else?
>
>I understand that not everybody has common sense that shit happens in
>life and that one cannot possibly understand the detail circumstances
>of somebody else's accident but let me tell you this: Don't bother
>giving me tips if you cannot do it without insulting me. This goes for
>all the below average intelligence like you.


For someone who asks for help and opinions ad infinitum/ad nauseam,
you sure are a snotty witch when someone takes the time to offer good
advice.

Ross.

On Sat, 19 Jun 2010 12:00:15 -0400, Ross wrote:

> On Sat, 19 Jun 2010 05:56:06 -0700 (PDT), Manda Ruby
> > wrote:
>
> >On Jun 19, 4:30*am, "Giusi" > wrote:
> >> "Manda Ruby" > ha scritto nel messaggio
> >> , I am going to
> >> sand though I think it' be lots of work. I don't even know what to use
> >> to sand it. *Any tips?
> >>
> >> I no longer can figure out when you are serious, so here's a tip. *Don't
> >> sand it. *Heat it, add vegetable oil and salt, use the brush to scrub until
> >> smooth. * When it is smooth and cool enough, use wads of paper towels to
> >> scub out the oil and salt. *Never wash with water again.
> >
> >So you don't understand that there is such a thing called accident,
> >like when I was washing out the a big amount of feldspur that I let it
> >sit in a big pot out ending up in the wok that was left in the other
> >compartments of the sink (the right side) to rinse out causing the
> >seasoning to get messed up while the water causing rust because I
> >didn't rinse that out right away as I got busy with something else?
> >
> >I understand that not everybody has common sense that shit happens in
> >life and that one cannot possibly understand the detail circumstances
> >of somebody else's accident but let me tell you this: Don't bother
> >giving me tips if you cannot do it without insulting me. This goes for
> >all the below average intelligence like you.
>
>
> For someone who asks for help and opinions ad infinitum/ad nauseam,
> you sure are a snotty witch when someone takes the time to offer good
> advice.
>
Her reaction is classic Amanda/Manda/Mandy attention whore, head case
shit.


--
Forget the health food. I need all the preservatives I can get.