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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have two 14 in carbon steel wok and want/need to get rid of one. I
can't decide which one I should get rid of between (1) Joyce Chen (http://tinyurl.com/2ffswg8) and (2) Chefmate (http://tinyurl.com/23456jd or http://www.kaboodle.com/reviews/chef...bon-steel-wok). I bought the 2nd one for $6.99 at Ross when the first one - bought it for $20 - was in need of sanding and reseasoning. I get the impeession that the 1st one is better? What about you? |
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