I have two 14 in carbon steel wok and want/need to get rid of one. I
can't decide which one I should get rid of between

(1) Joyce Chen (http://tinyurl.com/2ffswg8)

and

(2) Chefmate (http://tinyurl.com/23456jd or
http://www.kaboodle.com/reviews/chef...bon-steel-wok).

I bought the 2nd one for $6.99 at Ross when the first one - bought it
for $20 - was in need of sanding and reseasoning.

I get the impeession that the 1st one is better? What about you?