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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 3 Jun 2010 07:30:19 -0500, Sqwertz >
wrote: >On Thu, 03 Jun 2010 13:59:28 +1000, Jeßus wrote: > >> On Wed, 2 Jun 2010 22:44:18 -0500, Sqwertz > >> wrote: >> >>>On Thu, 03 Jun 2010 13:01:32 +1000, Jeßus wrote: >>> >>>> Carby foods certainly work on me - one of several reasons why I >>>> normally tend to avoid them, especially during the day (albeit not >>>> religiously). >>> >>>When I was low-carbing, I couldn't sleep unless I ate some carbs.. >>>Sometimes a couple-few tablespoons of metamucil or plain psyllium >>>husk worked, but give me two pieces of generic white bread and my >>>eyes would start to water and this warm, satisfied feeling came >>>over me and it was lights out. >> >> And that is the problem with refined carbs - they have that effect and >> thus become so very, very addictive. Hence the legions of obese and >> diabetic people in the west. > >Oh, so you're turning this into a US bashing thread. "The term Western countries (sometimes the West or the Occident) is somewhat imprecisely defined - derived from the old dualism of East (Asia) and West (Europe) - now used to refer to wealthy and industrialised countries, as the inheritants of European societies, and their colonial legacies. The term is sometimes used as a synonym for the Western societies. Depending on context, the Western countries may be restricted to the founding members of NATO in addition to Germany, Spain, and the non-aligned Austria, Finland, Sweden and Switzerland. A broader definition might extend to Australia, New Zealand, Japan, South Korea, the Republic of China (Taiwan), Israel and some of the more prosperous Warsaw Pact states." http://www.fact-index.com/w/we/western_countries.html >Hate to say it, but people from all over the world are eating >bread, pasta and rice and have been for thousands and thousands of >years. I eat less carbs than the average Chinese, French or >Italian. And probably more than any festering little Australian, >too. > >-sw |
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On Sun, 06 Jun 2010 15:57:58 +1000, Jeßus wrote:
> On Thu, 3 Jun 2010 07:30:19 -0500, Sqwertz > > wrote: > >>On Thu, 03 Jun 2010 13:59:28 +1000, Jeßus wrote: >> >>> On Wed, 2 Jun 2010 22:44:18 -0500, Sqwertz > >>> wrote: >>> >>>>On Thu, 03 Jun 2010 13:01:32 +1000, Jeßus wrote: >>>> >>>>> Carby foods certainly work on me - one of several reasons why I >>>>> normally tend to avoid them, especially during the day (albeit not >>>>> religiously). >>>> >>>>When I was low-carbing, I couldn't sleep unless I ate some carbs.. >>>>Sometimes a couple-few tablespoons of metamucil or plain psyllium >>>>husk worked, but give me two pieces of generic white bread and my >>>>eyes would start to water and this warm, satisfied feeling came >>>>over me and it was lights out. >>> >>> And that is the problem with refined carbs - they have that effect and >>> thus become so very, very addictive. Hence the legions of obese and >>> diabetic people in the west. >> >>Oh, so you're turning this into a US bashing thread. > > "The term Western countries (sometimes the West or the Occident) is > somewhat imprecisely defined - derived from the old dualism of East > (Asia) and West (Europe) - now used to refer to wealthy and > industrialised countries, as the inheritants of European societies, > and their colonial legacies. The term is sometimes used as a synonym > for the Western societies. > > Depending on context, the Western countries may be restricted to the > founding members of NATO in addition to Germany, Spain, and the > non-aligned Austria, Finland, Sweden and Switzerland. A broader > definition might extend to Australia, New Zealand, Japan, South Korea, > the Republic of China (Taiwan), Israel and some of the more prosperous > Warsaw Pact states." > > http://www.fact-index.com/w/we/western_countries.html You're right, it's never considered to be North America. Lay off the crack and pedal forward. -sw |
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