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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/1/2010 5:13 PM, Melba's Jammin' wrote:
> In >, > George > wrote: > >> On 6/1/2010 3:37 PM, Melba's Jammin' wrote: >>> I've got a recipe with this ingredient: >>> 2 cans water-packed chunk white chicken (10 oz.), drained. >>> >>> I'm planning to make half the recipe and I can't decide if that measure >>> as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each). >>> My chicken breast half weighs about 6.5 ounces and I'm trying to decide >>> what to do. >>> >>> I await your counsel. You've got until about 5:30 p.m., CDT. >>> T'anks. >> >> >> Ditch the tuna, add more chicken... then smother with a can of Cream of >> Mushroom soup. >> >> NOW your cooking!<vbg> >> >> George L > > What tuna? Clean your glasses, George. I thought it HAD to be tuna because you're too classy to use canned chicken! George L |
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