I've got a recipe with this ingredient:
2 cans water-packed chunk white chicken (10 oz.), drained.

I'm planning to make half the recipe and I can't decide if that measure
as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
My chicken breast half weighs about 6.5 ounces and I'm trying to decide
what to do.

I await your counsel. You've got until about 5:30 p.m., CDT.
T'anks.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures