On Jun 1, 3:37*pm, Melba's Jammin' > wrote:
> I've got a recipe with this ingredient:
> 2 cans water-packed chunk white chicken (10 oz.), drained.
>
> I'm planning to make half the recipe and I can't decide if that measure
> as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> what to do.
>
> I await your counsel. *You've got until about 5:30 p.m., CDT.
> T'anks.
>
> --
> Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Updated 4-24-2010 with food story and pictures

Can you not tell from the proportions of other ingredients? Barb,
this isn't rocket science - it's not like baking. Just do what you
think seems right. It can't possibly make a difference between 6.5
ounces and 10 ounces.

N.