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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Nomen Nescio" > wrote in message
... > Why call a dutch oven a dutch oven? I'm sure that many other > cultures/nations have been using that idea ever since iron was > cast. > wikipedia, Early European history During the late 1600s the Dutch system of producing these cast metal cooking vessels was more advanced than the English system. The Dutch used dry sand to make their molds, giving their pots a smoother surface. Consequently, metal cooking vessels produced in the Netherlands were imported into Britain. In 1704, an Englishman named Abraham Darbydecided to go to the Netherlands to observe the Dutch system for making these cooking vessels. Four years later, back in England, Darby patented a casting procedure similar to the Dutch process and began to produce cast metal cooking vessels for Britain and her new American Colonies. It is possible that because Darby's patent was based upon his research into the Dutch foundry system that the cooking vessels he produced came to be referred to as "Dutch" ovens. Other researchers believe that this term may have come from the itinerant Dutch traders who sold cooking vessels out of their wagons as they traveled from town to town and door to door. Maybe both accounts are true. In any event, the term "Dutch oven" has endured for over 300 years.[1] piedmont |
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