Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I'm roasting a duck and a Cornish hen. My newly acquired 5 qt. Dutch
oven is just large enough to accommodate the duck. http://www.flickr.com/photos/1552229...7619683985776/ The duck was rubbed with salt and pepper, and the hen with salt, pepper and sage. A little later I'm going to add a peeled onion to the cavity of the duck. --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Do I need a Dutch Oven? | General Cooking | |||
Dutch Oven | General Cooking | |||
Dutch oven | General Cooking | |||
Which size cast iron Dutch Oven? (for use in oven, not camping) | Cooking Equipment | |||
Dutch oven | General Cooking |