My family arrived before 11AM and made brunch for Mother's Day.

The menu was

Quick Frittata (mushrooms, onion and spinach)
Bacon
Home Fries
Lemon Poppy Seed Muffins
coffee and juice

DD left the muffin recipe here and I'm sharing it with you because
they were delicious! I'm not sure where she found it - but my bet is
on the internet.

Lemon Poppy Seed Muffins
should make 12 regular sized muffins (they made 11)

1 3/4 cups all purpose flour
3/4 cup sugar + 1 tablespoon (to sprinkle on top of the muffins
just before they go into the oven)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
3/4 cup buttermilk
1 stick (1/4 pound) unsalted butter, melted (and cooled slightly)
1 tablespoon poppy seeds
1 teaspoon lemon zest (they zested the entire lemon and used it all)


1. Mix dry ingredients together
2. Add wet ingredients to dry

Do not over mix... a few lumps are fine (the melted butter will lump
up if you mix all the wet ingredients together first).

Bake 350° for 20-25 minutes or until a toothpick comes out clean.
Note: The muffins will not be very brown if you omit the sprinkle of
sugar.

--
Forget the health food. I need all the preservatives I can get.