sf wrote:

> DD left the muffin recipe here and I'm sharing it with you because
> they were delicious! I'm not sure where she found it - but my bet is
> on the internet.

> Lemon Poppy Seed Muffins
> should make 12 regular sized muffins (they made 11)
>
> 1 3/4 cups all purpose flour
> 3/4 cup sugar + 1 tablespoon (to sprinkle on top of the muffins
> just before they go into the oven)
> 2 teaspoons baking powder
> 1/4 teaspoon baking soda
> 1/4 teaspoon salt
> 1 egg, lightly beaten
> 3/4 cup buttermilk
> 1 stick (1/4 pound) unsalted butter, melted (and cooled slightly)
> 1 tablespoon poppy seeds
> 1 teaspoon lemon zest (they zested the entire lemon and used it all)
>
>
> 1. Mix dry ingredients together
> 2. Add wet ingredients to dry
>
> Do not over mix... a few lumps are fine (the melted butter will lump
> up if you mix all the wet ingredients together first).
>
> Bake 350° for 20-25 minutes or until a toothpick comes out clean.
> Note: The muffins will not be very brown if you omit the sprinkle of
> sugar.

Thanks for the recipe, I love lemon poppyseed muffins but I've
never made them myself.

nancy