On Tue, 11 May 2010 05:12:59 -0500, Omelet >
wrote:

> Lemon juice is not the same rich flavor as zest. :-) Trust me! You can
> always make lemonade with the juice or freeze it for another recipe.

Half the lemon was juiced and used to make a lemon vinaigrette which
dressed an arugula salad that I didn't mention. I suppose the other
half could have been added to the batter if he is really that clueless
about what else to do with lemon juice, but I made chicken piccata
with it.

--
Forget the health food. I need all the preservatives I can get.