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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Janet wrote on Tue, 23 Mar 2010 16:29:24 GMT:
>> In article >, >> "James Silverton" > wrote: > >> Just throwing in onion skins when hard boiling the eggs is > >> simpler. >> Uh yeah, but you will just get rusty orange colored eggs. >> You will NOT get that marbled patterning doing that. > We used to draw on the egg shell with a plain wax candle > before cooking them with onion skin; the waxed areas stayed > pale and you could have your egg with your initials, flowers, > chickens etc on it The wax technique can be used with other than onion skins. Food coloring is fine to achieve bright colos. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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