As the topic line says ..... I have a bit of extra uncooked/raw long
grain wild rice that needs long-term storage. Usually, I save what I
have on hand in a small Ziploc hard-plastic, twist-top container stored
in a cupboard. Do y'all think I should save the surplus wild rice in
the freezer as I would nuts like almonds, walnuts & pecans? If freezing
uncooked wild rice is not a good idea, why's that?

Sky

P.S. Yes, I did google but the hits given weren't very helpful =8/

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