In article >,
Sky > wrote:

> Omelet wrote:
> >
> > In article >,
> > "Michael \"Dog3\"" > wrote:
> >
> > > Sky >
> > > :
> > > in rec.food.cooking
> > >
> > > > As the topic line says ..... I have a bit of extra uncooked/raw long
> > > > grain wild rice that needs long-term storage. Usually, I save what I
> > > > have on hand in a small Ziploc hard-plastic, twist-top container stored
> > > > in a cupboard. Do y'all think I should save the surplus wild rice in
> > > > the freezer as I would nuts like almonds, walnuts & pecans? If
> > > > freezing
> > > > uncooked wild rice is not a good idea, why's that?
> > >
> > > I keep it in a ziploc bag and then put it in an airtight container. I
> > > have
> > > frozen it before (properly wrapped of course) and it froze well. No
> > > problems with freezing the uncooked rice.
> >
> > I've also frozen all types of rice, and beans too. Works a treat! :-)
>
> Thanks, Michael & Om. That's what I figured It's good to be sure
> and get confirmation, though!
>
> Sky

Cheers!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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