In article >,
"Michael \"Dog3\"" > wrote:

> Sky > :
> in rec.food.cooking
>
> > As the topic line says ..... I have a bit of extra uncooked/raw long
> > grain wild rice that needs long-term storage. Usually, I save what I
> > have on hand in a small Ziploc hard-plastic, twist-top container stored
> > in a cupboard. Do y'all think I should save the surplus wild rice in
> > the freezer as I would nuts like almonds, walnuts & pecans? If freezing
> > uncooked wild rice is not a good idea, why's that?
> >
> > Sky
> >
> > P.S. Yes, I did google but the hits given weren't very helpful =8/
>
> I keep it in a ziploc bag and then put it in an airtight container. I have
> frozen it before (properly wrapped of course) and it froze well. No
> problems with freezing the uncooked rice.
>
> Michael

I've also frozen all types of rice, and beans too. Works a treat! :-)
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