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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"Michael \"Dog3\"" > wrote: > Sky > : > in rec.food.cooking > > > As the topic line says ..... I have a bit of extra uncooked/raw long > > grain wild rice that needs long-term storage. Usually, I save what I > > have on hand in a small Ziploc hard-plastic, twist-top container stored > > in a cupboard. Do y'all think I should save the surplus wild rice in > > the freezer as I would nuts like almonds, walnuts & pecans? If freezing > > uncooked wild rice is not a good idea, why's that? > > > > Sky > > > > P.S. Yes, I did google but the hits given weren't very helpful =8/ > > I keep it in a ziploc bag and then put it in an airtight container. I have > frozen it before (properly wrapped of course) and it froze well. No > problems with freezing the uncooked rice. > > Michael I've also frozen all types of rice, and beans too. Works a treat! :-) -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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Omelet wrote:
> > In article >, > "Michael \"Dog3\"" > wrote: > > > Sky > : > > in rec.food.cooking > > > > > As the topic line says ..... I have a bit of extra uncooked/raw long > > > grain wild rice that needs long-term storage. Usually, I save what I > > > have on hand in a small Ziploc hard-plastic, twist-top container stored > > > in a cupboard. Do y'all think I should save the surplus wild rice in > > > the freezer as I would nuts like almonds, walnuts & pecans? If freezing > > > uncooked wild rice is not a good idea, why's that? > > > > I keep it in a ziploc bag and then put it in an airtight container. I have > > frozen it before (properly wrapped of course) and it froze well. No > > problems with freezing the uncooked rice. > > I've also frozen all types of rice, and beans too. Works a treat! :-) Thanks, Michael & Om. That's what I figured ![]() and get confirmation, though! Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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In article >,
Sky > wrote: > Omelet wrote: > > > > In article >, > > "Michael \"Dog3\"" > wrote: > > > > > Sky > > > > : > > > in rec.food.cooking > > > > > > > As the topic line says ..... I have a bit of extra uncooked/raw long > > > > grain wild rice that needs long-term storage. Usually, I save what I > > > > have on hand in a small Ziploc hard-plastic, twist-top container stored > > > > in a cupboard. Do y'all think I should save the surplus wild rice in > > > > the freezer as I would nuts like almonds, walnuts & pecans? If > > > > freezing > > > > uncooked wild rice is not a good idea, why's that? > > > > > > I keep it in a ziploc bag and then put it in an airtight container. I > > > have > > > frozen it before (properly wrapped of course) and it froze well. No > > > problems with freezing the uncooked rice. > > > > I've also frozen all types of rice, and beans too. Works a treat! :-) > > Thanks, Michael & Om. That's what I figured ![]() > and get confirmation, though! > > Sky Cheers! -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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"Omelet" > wrote in message
news ![]() > In article >, > "Michael \"Dog3\"" > wrote: > >> Sky > >> : >> in rec.food.cooking >> >> > As the topic line says ..... I have a bit of extra uncooked/raw long >> > grain wild rice that needs long-term storage. Usually, I save what I >> > have on hand in a small Ziploc hard-plastic, twist-top container stored >> > in a cupboard. Do y'all think I should save the surplus wild rice in >> > the freezer as I would nuts like almonds, walnuts & pecans? If >> > freezing >> > uncooked wild rice is not a good idea, why's that? >> > >> > Sky >> > >> > P.S. Yes, I did google but the hits given weren't very helpful =8/ >> >> I keep it in a ziploc bag and then put it in an airtight container. I >> have >> frozen it before (properly wrapped of course) and it froze well. No >> problems with freezing the uncooked rice. >> >> Michael > > I've also frozen all types of rice, and beans too. Works a treat! :-) > -- > Peace! Om > I don't understand the reason for freezing uncooked rice, beans, etc. Unless you have a problem with bugs, what is the point? Jill |
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In article >,
"jmcquown" > wrote: > I don't understand the reason for freezing uncooked rice, beans, etc. > Unless you have a problem with bugs, what is the point? > > Jill Not all of us go thru dry goods that quickly. Some of my rice is at least 3 years old. Some of the beans, well, I've no idea how old they are. Maybe 8 years or so? It preserves them longer and, yes, prevents weevils. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
Posted to rec.food.cooking
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"Omelet" > wrote in message
news ![]() > In article >, > "jmcquown" > wrote: > >> I don't understand the reason for freezing uncooked rice, beans, etc. >> Unless you have a problem with bugs, what is the point? >> >> Jill > > Not all of us go thru dry goods that quickly. Some of my rice is at > least 3 years old. Some of the beans, well, I've no idea how old they > are. Maybe 8 years or so? > > It preserves them longer and, yes, prevents weevils. > -- > Peace! Om > I don't go through any dry goods "that quickly". Beans and rice, they're dry but not oily so I don't freeze them. No weevils here unless it's flour or cornmeal; those I do freeze. Jill |
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In article >,
"jmcquown" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "jmcquown" > wrote: > > > >> I don't understand the reason for freezing uncooked rice, beans, etc. > >> Unless you have a problem with bugs, what is the point? > >> > >> Jill > > > > Not all of us go thru dry goods that quickly. Some of my rice is at > > least 3 years old. Some of the beans, well, I've no idea how old they > > are. Maybe 8 years or so? > > > > It preserves them longer and, yes, prevents weevils. > > -- > > Peace! Om > > > > I don't go through any dry goods "that quickly". Beans and rice, they're > dry but not oily so I don't freeze them. No weevils here unless it's flour > or cornmeal; those I do freeze. > > Jill Weevils are a real consideration here. Unfortunately... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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"jmcquown" > wrote:
> > I don't understand the reason for freezing uncooked rice, beans, etc. > Unless you have a problem with bugs, what is the point? I keep my 2lb bags of popping corn and coarse ground corn meal in my freezer because frozen corn pops better in my air popper and I bought my coarse cornmeal at a Hispanic market (nuff said). All other dry vittles are stored in air tight jars in the pantry. Some seven years ago when I first moved here someone in MN sent me a 10 lb sack of very nice wild rice. The label said to store in a air tight container at room temperature for up to 10 years. To date I've only used about two pounds. The remainder looks perfectly fine and I doubt I will be tossing any in the trash come ten years.... it's not even in a jar/tin, its in a doubled zip-loc... I think dry foods store better with little air space, I also use those oxygen absorbing packets, they do seem to work. http://store.honeyvillegrain.com/sea...oxygen+packets |
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