In article >,
"jmcquown" > wrote:

> I don't understand the reason for freezing uncooked rice, beans, etc.
> Unless you have a problem with bugs, what is the point?
>
> Jill

Not all of us go thru dry goods that quickly. Some of my rice is at
least 3 years old. Some of the beans, well, I've no idea how old they
are. Maybe 8 years or so?

It preserves them longer and, yes, prevents weevils.
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