Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>> [snip]
>>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
>>> cash LOL. There was a brownish sauce (no chile) at the table, along with
>>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
>>> squeezy bottle.
>> [snip]
>>
>> It's a Vietnamese chili paste.
>>
>> --
>> Jean B.
>
>
> No chile in it and not sweet like hoisin.

Then it was mislabeled, I think.

--
Jean B.

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >> [snip]
> >>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
> >>> cash LOL. There was a brownish sauce (no chile) at the table, along with
> >>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
> >>> squeezy bottle.
> >> [snip]
> >>
> >> It's a Vietnamese chili paste.
> >>
> >> --
> >> Jean B.
> >
> >
> > No chile in it and not sweet like hoisin.
>
> Then it was mislabeled, I think.
>

There was no label on the squeezy bottle, otherwise wouldn't need to ask
what it was LOL. But can see where the grammar of what I wrote would
make it seem as though tuong ot toi was the subject of the inquiry.
Sorry about that. It was the non-hoisin sauce that was the topic.

Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>> [snip]
>>>>> Ate at a Vietnamese restaurant today; TMU came into a bit of unexpected
>>>>> cash LOL. There was a brownish sauce (no chile) at the table, along with
>>>>> the Huy Fong sriracha and tuong ot toi. Any ideas what that was? In a
>>>>> squeezy bottle.
>>>> [snip]
>>>>
>>>> It's a Vietnamese chili paste.
>>>>
>>>> --
>>>> Jean B.
>>>
>>> No chile in it and not sweet like hoisin.
>> Then it was mislabeled, I think.
>>
>
> There was no label on the squeezy bottle, otherwise wouldn't need to ask
> what it was LOL. But can see where the grammar of what I wrote would
> make it seem as though tuong ot toi was the subject of the inquiry.
> Sorry about that. It was the non-hoisin sauce that was the topic.

Ah. So much for my parsing powers.

--
Jean B.