Have we seen this already?

http://foodnetworkhumor.com/2009/09/...ant-pun-names/


Becca

"Becca" > wrote in message
...
> Have we seen this already?
>
> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>
>
> Becca

Used to be an oriental takeout and delivery in NYC on Second Avenue - Ho
Hum.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying

On Thu, 21 Jan 2010 15:56:24 -0600, Becca > wrote:

>Have we seen this already?
>
>http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>
>
http://www.phuketthaihawaii.com/IMAG...out/header.gif

--
I love cooking with wine.
Sometimes I even put it in the food.

Becca > wrote in :

> Have we seen this already?
>
> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>
>
> Becca



And for another (cringe) laugh.......

http://foodnetworkhumor.com/2009/06/...-in-the-world-
35-pics/

http://tinyurl.com/krcafq


There's some *bewdy's* in there!!! :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Vietnamese restaurant in Bellevue, WA.

http://blogs.pointbridge.com/Blogs/a...ost.aspx?_ID=5

Pho is Vietnamese noodle soup. The correct pronunciation is something
like "fuh".

--
Julian Vrieslander

Becca wrote:

> Have we seen this already?
>
> http://foodnetworkhumor.com/2009/09/...ant-pun-names/

LOL, "wok this way" is the best. Nice link, tnx
--
Vilco
Don't think pink: drink rosè

On Fri, 22 Jan 2010 10:12:01 +0100, "ViLco" >
wrote:

>Becca wrote:
>
>> Have we seen this already?
>>
>> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>
>LOL, "wok this way" is the best. Nice link, tnx

There used to be a coffee shop with a classics library department up
in Confer CO called "Cup and Chaucer."

Terry "Squeaks" Pulliam Burd

---

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines

In article >, Becca >
wrote:

> Have we seen this already?
>
> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>
>
> Becca

Here in StL, we have a food court place called First Federal Frank and
Crust. It is a pizza place, and today's version is not so good.
Different from the original owners, who put their original location in a
closed bank. Their set-up put tables in the old safe, and you ordered
your food at the old bank tellers windows.

jt

jt august wrote:
>> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>>
>>
>
> Here in StL, we have a food court place called First Federal Frank and
> Crust. It is a pizza place, and today's version is not so good.
> Different from the original owners, who put their original location in a
> closed bank. Their set-up put tables in the old safe, and you ordered
> your food at the old bank tellers windows.
>
> jt
>

That is an interesting name. Houston had restaurants named Crapittos
and Fu Kim.


Becca

Terry Pulliam Burd wrote:

>> LOL, "wok this way" is the best. Nice link, tnx

> There used to be a coffee shop with a classics library department up
> in Confer CO called "Cup and Chaucer."

Very nice one, too
--
Vilco
Don't think pink: drink rosè

"Becca" wrote
> Have we seen this already?
>
> http://foodnetworkhumor.com/2009/09/...ant-pun-names/

There used to be a Chinese Takeaway in Kildare town called Soon Phat

Always used to make me chuckle!

caroline wrote:
> "Becca" wrote
>
>> Have we seen this already?
>>
>> http://foodnetworkhumor.com/2009/09/...ant-pun-names/
>>
>
> There used to be a Chinese Takeaway in Kildare town called Soon Phat
>
> Always used to make me chuckle!

LOLOL


Becca


ObFood:

Buffalo Chicken Dip

(A great dip to serve during the Super Bowl)

1 tablespoon butter
2 stalks celery, finely chopped
8 oz. shredded chicken
8 oz. cream cheese
1 cup hot pepper sauce, or to taste
1/4 cup blue cheese dressing

In an oven-proof skillet, saute the celery in butter. Add remaining
ingredients and mix well to combine. Bake 20 minutes at 350 degrees and
serve warm with tortilla chips.

Note: If the cream cheese is room temp, it is easier to mix. After the
ingredients are mixed, taste and correct the seasonings.

Becca