In article >,
sf > wrote:

> I'm in the meringue camp.

Floridians, and other true believers of the KLP religion, are divided
into factions on this issue. Most restaurants seem to go with a
towering meringue, maybe because it looks more impressive, or because
that's what customers expect. I take a generous dollop of real whipped
cream (not the stuff from a can) next to my slice. To me, the texture
and flavor are a better counterpoint to a tart KLP.

--
Julian Vrieslander