sf wrote:
> On Wed, 30 Dec 2009 04:06:24 -0800, Julian Vrieslander
> > wrote:
>
>
>> <http://groups.google.com/group/seattle.eats/msg/1f7796e96e35ab58?hl=en>
>>
>
> I'm in the meringue camp. Picked that up from the years of
> vacationing in Florida as a kid.


The best Key Lime Pie I ever had, was made with a typical pie crust and
they used meringue that seemed like it was 6 inches thick. That pie was
so awesome, George wanted to marry the cook. We were in nowheresville,
on the island of Roatan, one of the Bay Islands of Honduras.


BTW, thanks to Julian for the recipe.


Becca