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Suggestions for fresh green beans?
G'day mates,
The local minor supermarket has had reasonable quality fresh green beans on special this week. (Usually beans on special are pretty past their prime; but this lot seems to be okay.) Question is, what is a good way to handle a surfeit of beans? Something a bit beyond boiling or steaming would be nice. :-) Had a bit of a google, but there seem to be around 350,000 possibilities for "recipe fresh green beans", so I thought it would be nice to ask this group for "favo[u]rites". I can almost taste a dish based on various combinations of beans with bacon, tomatoes, mushrooms, etc. -- but I can't quite put my finger on the defining ingredient(s). Help! Cheers, Phred. -- LID |
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