Phred wrote:

> Question is, what is a good way to handle a surfeit of beans?
> Something a bit beyond boiling or steaming would be nice. :-)


Not quite what you were looking for but good all
the same:
* Exported from MasterCook *

Green Beans with Lemon-Dill
Butter

Recipe By : Southern Living
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
2 pounds fresh green beans
1 1/2 teaspoons salt -- divided
1/3 cup butter
2 cloves garlic -- minced
1/2 teaspoon fresh lemon rind -- grated
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill

Cook green beans and 1 teaspoon salt in boiling
water to cover 2 min or til crisp-tender, drain.
Melt butter in large saucepan, add garlic and
saute 30 seconds. Stir in remaining salt, lemon
juice, rind. Add green beans and chopped dill,
tossing to coat.

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