General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Katra
 
Posts: n/a
Default

In article > ,
"Chef R. W. Miller" > wrote:

> Marinate away! Just be sure to toss the unused marinade and use it on
> nothing else.
> Chef R. W. Miller
> Marriott Resorts & Hotels



Did and done, thanks. :-)
Since I marinate in large ziplocks so I can use a minimal amount, there
was very little left! I used it all up on the chicken whilst cooking.

It was wonderful......

Thanks again!
Kat

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<


http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Basting BEH BREHH DUE Zed Frehley[_3_] Barbecue 0 10-12-2015 03:28 AM
Quick Marinade For Grilled Vegetables [email protected][_2_] Recipes (moderated) 0 01-08-2007 10:26 PM
Basting, how much, how often and when? mikehende Barbecue 16 14-09-2005 02:34 PM
Is basting necessary? Ada Ma General Cooking 11 29-12-2003 11:26 PM
Basting with bacon Jack Curry Barbecue 13 21-11-2003 03:21 PM


All times are GMT +1. The time now is 08:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"