>Is it possible to make a blueberry pie using dried blueberries instead
>of fresh ones? I can't get fresh blueberries but I have several packages
>of dried

I made an fruit crisp recently (apple-cranberry-strawberry-blueberry) and the
store had bags of dried cranberries and blueberries on sale and I went with the
dried. I was thinking that when I make this crisp normally that it gives off
an abnormal amount of liquid in the cooking processs and the dried fruit would
absorb much of the excess juices. The cranberries did absorb the liquid and
reconstitute to nearly normal size, and although the blueberries did rehydrade
they were still the size of capers once it was cooked although the fruit crisp
was still delicious.

Michael O'Connor - Modern Renaissance Man

"I actually thought about voting for John Kerry before I decided to vote
against him."