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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I was given a large (1 gallon?) can of freeze dried blueberries. I
would like to see if I can make blueberry jam. I'd like to make it with little or no sugar. I'll be using it with peanut butter, so it shouldn't be too runny. Do I even need to cook the blueberries? Would it work to put a couple of cups of dried blueberries in a sauce pan with just enough water to rehydrate them and then just simmer briefly until they become jam? Or could I mix the dried blueberries with some water in a bowl using a whisk or a hand mixer? I see ads for blueberry jam containing just blueberries and maybe grape juice or something as a sweetener. Can anyone recommend a good recipe that I could try? -- |
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