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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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biohazard > wrote:
> In the early '70s, there was a product on the market called "Hamburger > II" which I believe was raw ground beef extended in some way > (soybeans? horsemeat?). The only proof I have of its existence are my > own memories and the title sequence of the "Mary Tyler Moore Show" (a > poster advertising it is on the wall behind Mary in the supermarket). > If anyone has any info about this, please let me know. No, but I suggest you try googling for "Hamburger II" and you'll get several hits. |
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![]() > wrote: > biohazard > wrote: > > In the early '70s, there was a product on the market called "Hamburger > > II" which I believe was raw ground beef extended in some way > > (soybeans? horsemeat?). The only proof I have of its existence are my > > own memories and the title sequence of the "Mary Tyler Moore Show" (a > > poster advertising it is on the wall behind Mary in the supermarket). > > If anyone has any info about this, please let me know. > > No, but I suggest you try googling for "Hamburger II" and > you'll get several hits. Hmmm...kinda sounds like "Soylent Green" to me... -- Best Greg |
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![]() > wrote: > biohazard > wrote: > > In the early '70s, there was a product on the market called "Hamburger > > II" which I believe was raw ground beef extended in some way > > (soybeans? horsemeat?). The only proof I have of its existence are my > > own memories and the title sequence of the "Mary Tyler Moore Show" (a > > poster advertising it is on the wall behind Mary in the supermarket). > > If anyone has any info about this, please let me know. > > No, but I suggest you try googling for "Hamburger II" and > you'll get several hits. Hmmm...kinda sounds like "Soylent Green" to me... -- Best Greg |
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"Gregory Morrow" > wrote in
ink.net: > > > wrote: > >> biohazard > wrote: >> > In the early '70s, there was a product on the market called "Hamburger >> > II" which I believe was raw ground beef extended in some way >> > (soybeans? horsemeat?). The only proof I have of its existence are my >> > own memories and the title sequence of the "Mary Tyler Moore Show" (a >> > poster advertising it is on the wall behind Mary in the supermarket). >> > If anyone has any info about this, please let me know. >> >> No, but I suggest you try googling for "Hamburger II" and >> you'll get several hits. > > > Hmmm...kinda sounds like "Soylent Green" to me... It was actually "Soylent Red". No one would buy green hamburger, at least not on purpose. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Gregory Morrow" > wrote in
ink.net: > > > wrote: > >> biohazard > wrote: >> > In the early '70s, there was a product on the market called "Hamburger >> > II" which I believe was raw ground beef extended in some way >> > (soybeans? horsemeat?). The only proof I have of its existence are my >> > own memories and the title sequence of the "Mary Tyler Moore Show" (a >> > poster advertising it is on the wall behind Mary in the supermarket). >> > If anyone has any info about this, please let me know. >> >> No, but I suggest you try googling for "Hamburger II" and >> you'll get several hits. > > > Hmmm...kinda sounds like "Soylent Green" to me... It was actually "Soylent Red". No one would buy green hamburger, at least not on purpose. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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