Someone asked about a week ago for this recipe. I found a copy in one
of my cookbooks. It is very long, but I have a scanner. :-)

One of the main spices is Sichuan peppercorns, which are no longer
legally sold in the USA. Maybe you could substitute a mixture of black
pepper and cubeb seeds, or a spice called "grains of paradise". (it
might be easier to find a black market source of Sichuan pepper)

If anyone still wants the recipe, I'll post it. I'm not gonna go to the
trouble if nobody cares anymore, but that's OK too.

Best regards,
Bob

zxcvbob wrote:
>
> Someone asked about a week ago for this recipe. I found a copy in one
> of my cookbooks. It is very long, but I have a scanner. :-)
>
> One of the main spices is Sichuan peppercorns, which are no longer
> legally sold in the USA. Maybe you could substitute a mixture of black
> pepper and cubeb seeds, or a spice called "grains of paradise". (it
> might be easier to find a black market source of Sichuan pepper)
>
> If anyone still wants the recipe, I'll post it. I'm not gonna go to the
> trouble if nobody cares anymore, but that's OK too.
>
> Best regards,
> Bob

Twas I who asked, and Peter Aiken responded with a scanned gif and
what appears to be an extra bit regarding one starred ingredient
that had the recipe on a separate page.

thank you for offering, and for your time and research.

maxine in ri

Someone asked about a week ago for this recipe. I found a copy in one
of my cookbooks. It is very long, but I have a scanner. :-)

One of the main spices is Sichuan peppercorns, which are no longer
legally sold in the USA. Maybe you could substitute a mixture of black
pepper and cubeb seeds, or a spice called "grains of paradise". (it
might be easier to find a black market source of Sichuan pepper)

If anyone still wants the recipe, I'll post it. I'm not gonna go to the
trouble if nobody cares anymore, but that's OK too.

Best regards,
Bob

Why illegal?

"zxcvbob" > wrote in message
...
> Someone asked about a week ago for this recipe. I found a copy in one of
> my cookbooks. It is very long, but I have a scanner. :-)
>
> One of the main spices is Sichuan peppercorns, which are no longer legally
> sold in the USA. Maybe you could substitute a mixture of black pepper and
> cubeb seeds, or a spice called "grains of paradise". (it might be easier
> to find a black market source of Sichuan pepper)
>
> If anyone still wants the recipe, I'll post it. I'm not gonna go to the
> trouble if nobody cares anymore, but that's OK too.
>
> Best regards,
> Bob

GoombaP wrote:

> Why illegal?
>
> "zxcvbob" > wrote in message
> ...
>
>>Someone asked about a week ago for this recipe. I found a copy in one of
>>my cookbooks. It is very long, but I have a scanner. :-)
>>
>>One of the main spices is Sichuan peppercorns, which are no longer legally
>>sold in the USA. Maybe you could substitute a mixture of black pepper and
>>cubeb seeds, or a spice called "grains of paradise". (it might be easier
>>to find a black market source of Sichuan pepper)
>>
>>If anyone still wants the recipe, I'll post it. I'm not gonna go to the
>>trouble if nobody cares anymore, but that's OK too.
>>
>>Best regards,
>>Bob
>
>
>

The tree they grow on is distantly related to citrus, and might be an
alternate host for citrus canker. I don't know if it actually *is* an
alternate host, or if it just got caught up in a broad importation ban.

Bob

> >>One of the main spices is Sichuan peppercorns, which are no longer
legally
> >>sold in the USA. Maybe you could substitute a mixture of black pepper
and
> >>cubeb seeds, or a spice called "grains of paradise". (it might be
easier
> >>to find a black market source of Sichuan pepper)


Why is Sichuan Peppercorns illegal in the U.S.?

AMO

On 2004-09-25, AMO > wrote:

> Why is Sichuan Peppercorns illegal in the U.S.?

Because the US OJ industry gives politicians more money than you do.

nb

"notbob" > wrote in message
news:UCj5d.110733$MQ5.93135@attbi_s52...
> > Why is Sichuan Peppercorns illegal in the U.S.?
>
> Because the US OJ industry gives politicians more money than you do.
> nb

Why would Sichuan Peppercorns be a threat to Orange Juice?

AMO

"notbob" > wrote in message
news:UCj5d.110733$MQ5.93135@attbi_s52...
> > Why is Sichuan Peppercorns illegal in the U.S.?
>
> Because the US OJ industry gives politicians more money than you do.
> nb

Why would Sichuan Peppercorns be a threat to Orange Juice?

AMO

On 2004-09-25, AMO > wrote:

> Why is Sichuan Peppercorns illegal in the U.S.?

Because the US OJ industry gives politicians more money than you do.

nb

> >>One of the main spices is Sichuan peppercorns, which are no longer
legally
> >>sold in the USA. Maybe you could substitute a mixture of black pepper
and
> >>cubeb seeds, or a spice called "grains of paradise". (it might be
easier
> >>to find a black market source of Sichuan pepper)


Why is Sichuan Peppercorns illegal in the U.S.?

AMO

Why illegal?

"zxcvbob" > wrote in message
...
> Someone asked about a week ago for this recipe. I found a copy in one of
> my cookbooks. It is very long, but I have a scanner. :-)
>
> One of the main spices is Sichuan peppercorns, which are no longer legally
> sold in the USA. Maybe you could substitute a mixture of black pepper and
> cubeb seeds, or a spice called "grains of paradise". (it might be easier
> to find a black market source of Sichuan pepper)
>
> If anyone still wants the recipe, I'll post it. I'm not gonna go to the
> trouble if nobody cares anymore, but that's OK too.
>
> Best regards,
> Bob