zxcvbob wrote:
>
> Someone asked about a week ago for this recipe. I found a copy in one
> of my cookbooks. It is very long, but I have a scanner. :-)
>
> One of the main spices is Sichuan peppercorns, which are no longer
> legally sold in the USA. Maybe you could substitute a mixture of black
> pepper and cubeb seeds, or a spice called "grains of paradise". (it
> might be easier to find a black market source of Sichuan pepper)
>
> If anyone still wants the recipe, I'll post it. I'm not gonna go to the
> trouble if nobody cares anymore, but that's OK too.
>
> Best regards,
> Bob

Twas I who asked, and Peter Aiken responded with a scanned gif and
what appears to be an extra bit regarding one starred ingredient
that had the recipe on a separate page.

thank you for offering, and for your time and research.

maxine in ri