Why illegal?
"zxcvbob" > wrote in message
...
> Someone asked about a week ago for this recipe. I found a copy in one of
> my cookbooks. It is very long, but I have a scanner. :-)
>
> One of the main spices is Sichuan peppercorns, which are no longer legally
> sold in the USA. Maybe you could substitute a mixture of black pepper and
> cubeb seeds, or a spice called "grains of paradise". (it might be easier
> to find a black market source of Sichuan pepper)
>
> If anyone still wants the recipe, I'll post it. I'm not gonna go to the
> trouble if nobody cares anymore, but that's OK too.
>
> Best regards,
> Bob
|