My evil step-monster (family joke, she's actually a sweetie!) gave
me a blackberry pie at Christmas. Given all the food we had around at
the time, I chose to freeze it -- now I've got some Breyer's Natural
Vanilla ice cream, what's the best way to defrost/reheat the pie
without ruining the crust?

Thanks in advance... :-)


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

On Tue, 06 Jan 2004 21:10:13 GMT, (j.j.)
wrote:

>My evil step-monster (family joke, she's actually a sweetie!) gave
>me a blackberry pie at Christmas. Given all the food we had around at
>the time, I chose to freeze it -- now I've got some Breyer's Natural
>Vanilla ice cream, what's the best way to defrost/reheat the pie
>without ruining the crust?
>
>Thanks in advance... :-)

Mmmmm.... Bryers natural....

I've just set my pie out on the counter, maybe with a little saran
wrap over it lightly to keep it from drying out completely.


Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?