My evil step-monster (family joke, she's actually a sweetie!) gave
me a blackberry pie at Christmas. Given all the food we had around at
the time, I chose to freeze it -- now I've got some Breyer's Natural
Vanilla ice cream, what's the best way to defrost/reheat the pie
without ruining the crust?

Thanks in advance... :-)


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!