The Phoenix r.f.c. contingent is please to officially announce the 2004
Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
?

readah has graciously offered to host the event in her new Scottsdale
home, and I think we can unofficially consider this an r.f.c.
housewarming!

Our planning committee - readah, Christine Dabney, Blair Houghton, and I
- would like to cordially invite and encourage all you Phoenicians,
Arizonans, Californians, etc., etc., etc., to join in and celebrate the
end of a hot summer with tantalizing food and drink, limited only by
your imagination. We're placing no limitations on what you may conjure
up!

To kick off the cook-in we have planned an outing on Friday evening,
October 1st, to the ever popular and highly touted Pizza Bianco in
central Phoenix. Word has it that both Peter Reinhardt, "American
Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
this the "best pizza in America".

Never to leave a cabbage unshredded, we are having a coleslaw tasting
during the cook-in on Saturday. This may settle some of the many
questions and options raised during the recent r.f.c. coleslaw thread.

We also welcome other ideas for tastings that you think would be fun and
delicious!

Last, but not least, all interested parties should send their email
address to . readah will maintain a mailing list in
order to provide updates and other pertinent information.

Maps, addresses, phone numbers, suggested accommodations, etc., will be
available to all participants.

You may also direct any questions, comments, suggestions, etc., to any
of our planning committee members.

We hope to see you all there!


--
Wayne in Phoenix

unmunge as w-e-b

Wayne wrote:
>
> The Phoenix r.f.c. contingent is please to officially announce the 2004
> Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> ?
>
> readah has graciously offered to host the event in her new Scottsdale
> home, and I think we can unofficially consider this an r.f.c.
> housewarming!
>
> Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> - would like to cordially invite and encourage all you Phoenicians,
> Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> end of a hot summer with tantalizing food and drink, limited only by
> your imagination. We're placing no limitations on what you may conjure
> up!
>
> To kick off the cook-in we have planned an outing on Friday evening,
> October 1st, to the ever popular and highly touted Pizza Bianco in
> central Phoenix. Word has it that both Peter Reinhardt, "American
> Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> this the "best pizza in America".
>
> Never to leave a cabbage unshredded, we are having a coleslaw tasting
> during the cook-in on Saturday. This may settle some of the many
> questions and options raised during the recent r.f.c. coleslaw thread.
>
> We also welcome other ideas for tastings that you think would be fun and
> delicious!
>
> Last, but not least, all interested parties should send their email
> address to . readah will maintain a mailing list in
> order to provide updates and other pertinent information.
>
> Maps, addresses, phone numbers, suggested accommodations, etc., will be
> available to all participants.
>
> You may also direct any questions, comments, suggestions, etc., to any
> of our planning committee members.
>
> We hope to see you all there!

Okay, I'm bummed. I missed the San Diego (Poway) cook-in
and now I have to miss the Phoenix (Scottsdale) cook-in.
I must have done something very bad. :-( I would once
again offer to take anybody unwanted extra frequent flyer
miles off their hands at absolutely no cost to them, but
alas I already have plans for a vacation in VT that week.
My sister is flying in from Montana on the 29th and we are
leaving on October 1st to drive up to Vermont where we'll stay
for a week in a timeshare in West Dover. I'm afraid I will
have to choose Vermont over Phoenix in spite of dozens of
offers of free air miles that are sure to come flooding in in
response to my generous offer above. So are you guys going
to try all my cole slaw recipes and let me know if you like
them better than Squeaks' recipe (which I'm sure you will)?
;-)

Kate, happy about Vermont, bummed about Phoenix

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Wayne wrote:
>
> The Phoenix r.f.c. contingent is please to officially announce the 2004
> Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> ?
>
> readah has graciously offered to host the event in her new Scottsdale
> home, and I think we can unofficially consider this an r.f.c.
> housewarming!
>
> Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> - would like to cordially invite and encourage all you Phoenicians,
> Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> end of a hot summer with tantalizing food and drink, limited only by
> your imagination. We're placing no limitations on what you may conjure
> up!
>
> To kick off the cook-in we have planned an outing on Friday evening,
> October 1st, to the ever popular and highly touted Pizza Bianco in
> central Phoenix. Word has it that both Peter Reinhardt, "American
> Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> this the "best pizza in America".
>
> Never to leave a cabbage unshredded, we are having a coleslaw tasting
> during the cook-in on Saturday. This may settle some of the many
> questions and options raised during the recent r.f.c. coleslaw thread.
>
> We also welcome other ideas for tastings that you think would be fun and
> delicious!
>
> Last, but not least, all interested parties should send their email
> address to . readah will maintain a mailing list in
> order to provide updates and other pertinent information.
>
> Maps, addresses, phone numbers, suggested accommodations, etc., will be
> available to all participants.
>
> You may also direct any questions, comments, suggestions, etc., to any
> of our planning committee members.
>
> We hope to see you all there!

Okay, I'm bummed. I missed the San Diego (Poway) cook-in
and now I have to miss the Phoenix (Scottsdale) cook-in.
I must have done something very bad. :-( I would once
again offer to take anybody unwanted extra frequent flyer
miles off their hands at absolutely no cost to them, but
alas I already have plans for a vacation in VT that week.
My sister is flying in from Montana on the 29th and we are
leaving on October 1st to drive up to Vermont where we'll stay
for a week in a timeshare in West Dover. I'm afraid I will
have to choose Vermont over Phoenix in spite of dozens of
offers of free air miles that are sure to come flooding in in
response to my generous offer above. So are you guys going
to try all my cole slaw recipes and let me know if you like
them better than Squeaks' recipe (which I'm sure you will)?
;-)

Kate, happy about Vermont, bummed about Phoenix

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On Fri, 03 Sep 2004 12:18:25 -0400, Kate Connally >
wrote:

So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)

Hmm..I guess I had better google for your recipes... I have my own to
contribute as part of the side by side tastings...

Maybe the attendees could make some of yours? Then we could have a
real contest...

Hm...we haven't decided what to do about the winners here....any
ideas folks?

Wish you could come, Kate!!!!

Christine

On Fri, 03 Sep 2004 12:18:25 -0400, Kate Connally >
wrote:

So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)

Hmm..I guess I had better google for your recipes... I have my own to
contribute as part of the side by side tastings...

Maybe the attendees could make some of yours? Then we could have a
real contest...

Hm...we haven't decided what to do about the winners here....any
ideas folks?

Wish you could come, Kate!!!!

Christine

Kate Connally > wrote:
>Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>and now I have to miss the Phoenix (Scottsdale) cook-in.
>I must have done something very bad. :-( I would once
>again offer to take anybody unwanted extra frequent flyer
>miles off their hands at absolutely no cost to them, but
>alas I already have plans for a vacation in VT that week.
>My sister is flying in from Montana on the 29th and we are
>leaving on October 1st to drive up to Vermont where we'll stay
>for a week in a timeshare in West Dover. I'm afraid I will
>have to choose Vermont over Phoenix in spite of dozens of
>offers of free air miles that are sure to come flooding in in
>response to my generous offer above. So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)
>
>Kate, happy about Vermont, bummed about Phoenix

Not to worry. We can mail you the cole slaw.

--Blair
"Snail mail still has a use."

Kate Connally > wrote:
>Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>and now I have to miss the Phoenix (Scottsdale) cook-in.
>I must have done something very bad. :-( I would once
>again offer to take anybody unwanted extra frequent flyer
>miles off their hands at absolutely no cost to them, but
>alas I already have plans for a vacation in VT that week.
>My sister is flying in from Montana on the 29th and we are
>leaving on October 1st to drive up to Vermont where we'll stay
>for a week in a timeshare in West Dover. I'm afraid I will
>have to choose Vermont over Phoenix in spite of dozens of
>offers of free air miles that are sure to come flooding in in
>response to my generous offer above. So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)
>
>Kate, happy about Vermont, bummed about Phoenix

Not to worry. We can mail you the cole slaw.

--Blair
"Snail mail still has a use."

Kate Connally > wrote:
>Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>and now I have to miss the Phoenix (Scottsdale) cook-in.
>I must have done something very bad. :-( I would once
>again offer to take anybody unwanted extra frequent flyer
>miles off their hands at absolutely no cost to them, but
>alas I already have plans for a vacation in VT that week.
>My sister is flying in from Montana on the 29th and we are
>leaving on October 1st to drive up to Vermont where we'll stay
>for a week in a timeshare in West Dover. I'm afraid I will
>have to choose Vermont over Phoenix in spite of dozens of
>offers of free air miles that are sure to come flooding in in
>response to my generous offer above. So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)
>
>Kate, happy about Vermont, bummed about Phoenix

Not to worry. We can mail you the cole slaw.

--Blair
"Snail mail still has a use."

Kate Connally > wrote:
>Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>and now I have to miss the Phoenix (Scottsdale) cook-in.
>I must have done something very bad. :-( I would once
>again offer to take anybody unwanted extra frequent flyer
>miles off their hands at absolutely no cost to them, but
>alas I already have plans for a vacation in VT that week.
>My sister is flying in from Montana on the 29th and we are
>leaving on October 1st to drive up to Vermont where we'll stay
>for a week in a timeshare in West Dover. I'm afraid I will
>have to choose Vermont over Phoenix in spite of dozens of
>offers of free air miles that are sure to come flooding in in
>response to my generous offer above. So are you guys going
>to try all my cole slaw recipes and let me know if you like
>them better than Squeaks' recipe (which I'm sure you will)?
>;-)
>
>Kate, happy about Vermont, bummed about Phoenix

Not to worry. We can mail you the cole slaw.

--Blair
"Snail mail still has a use."

Wayne wrote:
> The Phoenix r.f.c. contingent is please to officially announce the
> 2004 Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00
> p.m. 'til ?
>
> readah has graciously offered to host the event in her new Scottsdale
> home, and I think we can unofficially consider this an r.f.c.
> housewarming!
>
> Our planning committee - readah, Christine Dabney, Blair Houghton,
> and I - would like to cordially invite and encourage all you
> Phoenicians, Arizonans, Californians, etc., etc., etc., to join in
> and celebrate the end of a hot summer with tantalizing food and
> drink, limited only by your imagination. We're placing no
> limitations on what you may conjure up!
>
I'd love to join you. But I'll be getting ready to hit St. Louis just a few
days after that and we'll be driving back to Forrest Park for the Ceilidh on
10/8. Then John's birthday is 10/9 but we are gonna be working all that day
when the Scottish games are going on (tossing the caber and all that). I
had a beautiful Quaich sent over from Scotland for his birthrday. It is
outstanding! When we're done working I'm going to present it to him with a
good draught of single malt when we get back to the hotel.

Have fun at your cook in

Blessed be,
Jill

Wayne wrote:
> The Phoenix r.f.c. contingent is please to officially announce the
> 2004 Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00
> p.m. 'til ?
>
> readah has graciously offered to host the event in her new Scottsdale
> home, and I think we can unofficially consider this an r.f.c.
> housewarming!
>
> Our planning committee - readah, Christine Dabney, Blair Houghton,
> and I - would like to cordially invite and encourage all you
> Phoenicians, Arizonans, Californians, etc., etc., etc., to join in
> and celebrate the end of a hot summer with tantalizing food and
> drink, limited only by your imagination. We're placing no
> limitations on what you may conjure up!
>
I'd love to join you. But I'll be getting ready to hit St. Louis just a few
days after that and we'll be driving back to Forrest Park for the Ceilidh on
10/8. Then John's birthday is 10/9 but we are gonna be working all that day
when the Scottish games are going on (tossing the caber and all that). I
had a beautiful Quaich sent over from Scotland for his birthrday. It is
outstanding! When we're done working I'm going to present it to him with a
good draught of single malt when we get back to the hotel.

Have fun at your cook in

Blessed be,
Jill

Kate Connally > wrote in :

> Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> and now I have to miss the Phoenix (Scottsdale) cook-in.
> I must have done something very bad. :-(

You probably did, but we won't tell! ;-)

Well, Kate, what can I say... There will always be a Vermont, but there
will only be 10/2/2004 Phoenix Cook-In!

I have a feeling by the time we've made all the coleslaws we've been
talking about, we could easily start a coleslaw factory. Say, what was
that address you'll be at in Vermont?

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Kate Connally > wrote in :

> Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> and now I have to miss the Phoenix (Scottsdale) cook-in.
> I must have done something very bad. :-(

You probably did, but we won't tell! ;-)

Well, Kate, what can I say... There will always be a Vermont, but there
will only be 10/2/2004 Phoenix Cook-In!

I have a feeling by the time we've made all the coleslaws we've been
talking about, we could easily start a coleslaw factory. Say, what was
that address you'll be at in Vermont?

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

"jmcquown" > wrote in
news
> Wayne wrote:
>> The Phoenix r.f.c. contingent is please to officially announce the
>> 2004 Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00
>> p.m. 'til ?
>>
>> readah has graciously offered to host the event in her new Scottsdale
>> home, and I think we can unofficially consider this an r.f.c.
>> housewarming!
>>
>> Our planning committee - readah, Christine Dabney, Blair Houghton,
>> and I - would like to cordially invite and encourage all you
>> Phoenicians, Arizonans, Californians, etc., etc., etc., to join in
>> and celebrate the end of a hot summer with tantalizing food and
>> drink, limited only by your imagination. We're placing no
>> limitations on what you may conjure up!
>>
> I'd love to join you. But I'll be getting ready to hit St. Louis just
> a few days after that and we'll be driving back to Forrest Park for
> the Ceilidh on 10/8. Then John's birthday is 10/9 but we are gonna be
> working all that day when the Scottish games are going on (tossing the
> caber and all that). I had a beautiful Quaich sent over from Scotland
> for his birthrday. It is outstanding! When we're done working I'm
> going to present it to him with a good draught of single malt when we
> get back to the hotel.
>
> Have fun at your cook in
>
> Blessed be,
> Jill
>
>
>

Start early! Make a stop in Phoenix before St. Louis!

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

"jmcquown" > wrote in
news
> Wayne wrote:
>> The Phoenix r.f.c. contingent is please to officially announce the
>> 2004 Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00
>> p.m. 'til ?
>>
>> readah has graciously offered to host the event in her new Scottsdale
>> home, and I think we can unofficially consider this an r.f.c.
>> housewarming!
>>
>> Our planning committee - readah, Christine Dabney, Blair Houghton,
>> and I - would like to cordially invite and encourage all you
>> Phoenicians, Arizonans, Californians, etc., etc., etc., to join in
>> and celebrate the end of a hot summer with tantalizing food and
>> drink, limited only by your imagination. We're placing no
>> limitations on what you may conjure up!
>>
> I'd love to join you. But I'll be getting ready to hit St. Louis just
> a few days after that and we'll be driving back to Forrest Park for
> the Ceilidh on 10/8. Then John's birthday is 10/9 but we are gonna be
> working all that day when the Scottish games are going on (tossing the
> caber and all that). I had a beautiful Quaich sent over from Scotland
> for his birthrday. It is outstanding! When we're done working I'm
> going to present it to him with a good draught of single malt when we
> get back to the hotel.
>
> Have fun at your cook in
>
> Blessed be,
> Jill
>
>
>

Start early! Make a stop in Phoenix before St. Louis!

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Kate Connally > wrote in message >...
> Wayne wrote:
> >
> > The Phoenix r.f.c. contingent is please to officially announce the 2004
> > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> > ?
> >
> > readah has graciously offered to host the event in her new Scottsdale
> > home, and I think we can unofficially consider this an r.f.c.
> > housewarming!
> >
> > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> > - would like to cordially invite and encourage all you Phoenicians,
> > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> > end of a hot summer with tantalizing food and drink, limited only by
> > your imagination. We're placing no limitations on what you may conjure
> > up!
> >
> > To kick off the cook-in we have planned an outing on Friday evening,
> > October 1st, to the ever popular and highly touted Pizza Bianco in
> > central Phoenix. Word has it that both Peter Reinhardt, "American
> > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> > this the "best pizza in America".
> >
> > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> > during the cook-in on Saturday. This may settle some of the many
> > questions and options raised during the recent r.f.c. coleslaw thread.
> >
> > We also welcome other ideas for tastings that you think would be fun and
> > delicious!
> >
> > Last, but not least, all interested parties should send their email
> > address to . readah will maintain a mailing list in
> > order to provide updates and other pertinent information.
> >
> > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> > available to all participants.
> >
> > You may also direct any questions, comments, suggestions, etc., to any
> > of our planning committee members.
> >
> > We hope to see you all there!
>
> Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> and now I have to miss the Phoenix (Scottsdale) cook-in.
> I must have done something very bad. :-( I would once
> again offer to take anybody unwanted extra frequent flyer
> miles off their hands at absolutely no cost to them, but
> alas I already have plans for a vacation in VT that week.
> My sister is flying in from Montana on the 29th and we are
> leaving on October 1st to drive up to Vermont where we'll stay
> for a week in a timeshare in West Dover. I'm afraid I will
> have to choose Vermont over Phoenix in spite of dozens of
> offers of free air miles that are sure to come flooding in in
> response to my generous offer above. So are you guys going
> to try all my cole slaw recipes and let me know if you like
> them better than Squeaks' recipe (which I'm sure you will)?
> ;-)
>
> Kate, happy about Vermont, bummed about Phoenix

We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
your recipes. I don't think I've ever made coleslaw, this may be a
first for me. I was going to give Dimitri's recipe a try-- he brought
that to the 2002 Sandy Eggo Cook-In. Hmm, so many choices.
readah

Kate Connally > wrote in message >...
> Wayne wrote:
> >
> > The Phoenix r.f.c. contingent is please to officially announce the 2004
> > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> > ?
> >
> > readah has graciously offered to host the event in her new Scottsdale
> > home, and I think we can unofficially consider this an r.f.c.
> > housewarming!
> >
> > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> > - would like to cordially invite and encourage all you Phoenicians,
> > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> > end of a hot summer with tantalizing food and drink, limited only by
> > your imagination. We're placing no limitations on what you may conjure
> > up!
> >
> > To kick off the cook-in we have planned an outing on Friday evening,
> > October 1st, to the ever popular and highly touted Pizza Bianco in
> > central Phoenix. Word has it that both Peter Reinhardt, "American
> > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> > this the "best pizza in America".
> >
> > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> > during the cook-in on Saturday. This may settle some of the many
> > questions and options raised during the recent r.f.c. coleslaw thread.
> >
> > We also welcome other ideas for tastings that you think would be fun and
> > delicious!
> >
> > Last, but not least, all interested parties should send their email
> > address to . readah will maintain a mailing list in
> > order to provide updates and other pertinent information.
> >
> > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> > available to all participants.
> >
> > You may also direct any questions, comments, suggestions, etc., to any
> > of our planning committee members.
> >
> > We hope to see you all there!
>
> Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> and now I have to miss the Phoenix (Scottsdale) cook-in.
> I must have done something very bad. :-( I would once
> again offer to take anybody unwanted extra frequent flyer
> miles off their hands at absolutely no cost to them, but
> alas I already have plans for a vacation in VT that week.
> My sister is flying in from Montana on the 29th and we are
> leaving on October 1st to drive up to Vermont where we'll stay
> for a week in a timeshare in West Dover. I'm afraid I will
> have to choose Vermont over Phoenix in spite of dozens of
> offers of free air miles that are sure to come flooding in in
> response to my generous offer above. So are you guys going
> to try all my cole slaw recipes and let me know if you like
> them better than Squeaks' recipe (which I'm sure you will)?
> ;-)
>
> Kate, happy about Vermont, bummed about Phoenix

We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
your recipes. I don't think I've ever made coleslaw, this may be a
first for me. I was going to give Dimitri's recipe a try-- he brought
that to the 2002 Sandy Eggo Cook-In. Hmm, so many choices.
readah

Christine Dabney wrote:
>
> On Fri, 03 Sep 2004 12:18:25 -0400, Kate Connally >
> wrote:
>
> So are you guys going
> >to try all my cole slaw recipes and let me know if you like
> >them better than Squeaks' recipe (which I'm sure you will)?
> >;-)
>
> Hmm..I guess I had better google for your recipes...

I can always post them again. I have them all on the
computer here now.


> I have my own to
> contribute as part of the side by side tastings...
>
> Maybe the attendees could make some of yours? Then we could have a
> real contest...

Yeah, the first ever "All Coleslaw Cook-in"!!! ;-)

> Hm...we haven't decided what to do about the winners here....any
> ideas folks?
>
> Wish you could come, Kate!!!!

Thanks, Christine. Me, too!

Oh, well, I'll just have to settle for Vermont.
Hope we have good color this year. Then I can lord
that all over you guys in Arizona. ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"Blair P. Houghton" wrote:
>
> Kate Connally > wrote:
> >Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> >and now I have to miss the Phoenix (Scottsdale) cook-in.
> >I must have done something very bad. :-( I would once
> >again offer to take anybody unwanted extra frequent flyer
> >miles off their hands at absolutely no cost to them, but
> >alas I already have plans for a vacation in VT that week.
> >My sister is flying in from Montana on the 29th and we are
> >leaving on October 1st to drive up to Vermont where we'll stay
> >for a week in a timeshare in West Dover. I'm afraid I will
> >have to choose Vermont over Phoenix in spite of dozens of
> >offers of free air miles that are sure to come flooding in in
> >response to my generous offer above. So are you guys going
> >to try all my cole slaw recipes and let me know if you like
> >them better than Squeaks' recipe (which I'm sure you will)?
> >;-)
> >
> >Kate, happy about Vermont, bummed about Phoenix
>
> Not to worry. We can mail you the cole slaw.

I wonder if Fedex has rules about mailing cole slaw?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"Blair P. Houghton" wrote:
>
> Kate Connally > wrote:
> >Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> >and now I have to miss the Phoenix (Scottsdale) cook-in.
> >I must have done something very bad. :-( I would once
> >again offer to take anybody unwanted extra frequent flyer
> >miles off their hands at absolutely no cost to them, but
> >alas I already have plans for a vacation in VT that week.
> >My sister is flying in from Montana on the 29th and we are
> >leaving on October 1st to drive up to Vermont where we'll stay
> >for a week in a timeshare in West Dover. I'm afraid I will
> >have to choose Vermont over Phoenix in spite of dozens of
> >offers of free air miles that are sure to come flooding in in
> >response to my generous offer above. So are you guys going
> >to try all my cole slaw recipes and let me know if you like
> >them better than Squeaks' recipe (which I'm sure you will)?
> >;-)
> >
> >Kate, happy about Vermont, bummed about Phoenix
>
> Not to worry. We can mail you the cole slaw.

I wonder if Fedex has rules about mailing cole slaw?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Wayne wrote:
>
> Kate Connally > wrote in :
>
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-(
>
> You probably did, but we won't tell! ;-)
>
> Well, Kate, what can I say... There will always be a Vermont, but there
> will only be 10/2/2004 Phoenix Cook-In!

Yeah, but how would I get there? Not to mention,
my sister had already booked the timeshare and she's
counting on me to drive us up there.

I suppose I could drive to Phoenix if I could afford
that much gas. ;-)

My first Maine Coon cat was born and bred in Scottsdale!
I visited the Phoenix area for the first time when I drove
there from L. A. to pick up my kitten in January of 1976!
(I didn't want to have her shipped by air since I lived
so close.) It was over !00 degrees when I was there!
It was January!!!! Anyway, I had my darling Grummitch
for 18 1/2 years. She was a great cat!

> I have a feeling by the time we've made all the coleslaws we've been
> talking about, we could easily start a coleslaw factory. Say, what
> was that address you'll be at in Vermont?

Um, why? We'll be at the Dover Watch at Mt. Snow in
West Dover, VT. Are you going to send me some cook-in
goodies? ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Wayne wrote:
>
> Kate Connally > wrote in :
>
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-(
>
> You probably did, but we won't tell! ;-)
>
> Well, Kate, what can I say... There will always be a Vermont, but there
> will only be 10/2/2004 Phoenix Cook-In!

Yeah, but how would I get there? Not to mention,
my sister had already booked the timeshare and she's
counting on me to drive us up there.

I suppose I could drive to Phoenix if I could afford
that much gas. ;-)

My first Maine Coon cat was born and bred in Scottsdale!
I visited the Phoenix area for the first time when I drove
there from L. A. to pick up my kitten in January of 1976!
(I didn't want to have her shipped by air since I lived
so close.) It was over !00 degrees when I was there!
It was January!!!! Anyway, I had my darling Grummitch
for 18 1/2 years. She was a great cat!

> I have a feeling by the time we've made all the coleslaws we've been
> talking about, we could easily start a coleslaw factory. Say, what
> was that address you'll be at in Vermont?

Um, why? We'll be at the Dover Watch at Mt. Snow in
West Dover, VT. Are you going to send me some cook-in
goodies? ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Wayne wrote:
>
> Kate Connally > wrote in :
>
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-(
>
> You probably did, but we won't tell! ;-)
>
> Well, Kate, what can I say... There will always be a Vermont, but there
> will only be 10/2/2004 Phoenix Cook-In!

Yeah, but how would I get there? Not to mention,
my sister had already booked the timeshare and she's
counting on me to drive us up there.

I suppose I could drive to Phoenix if I could afford
that much gas. ;-)

My first Maine Coon cat was born and bred in Scottsdale!
I visited the Phoenix area for the first time when I drove
there from L. A. to pick up my kitten in January of 1976!
(I didn't want to have her shipped by air since I lived
so close.) It was over !00 degrees when I was there!
It was January!!!! Anyway, I had my darling Grummitch
for 18 1/2 years. She was a great cat!

> I have a feeling by the time we've made all the coleslaws we've been
> talking about, we could easily start a coleslaw factory. Say, what
> was that address you'll be at in Vermont?

Um, why? We'll be at the Dover Watch at Mt. Snow in
West Dover, VT. Are you going to send me some cook-in
goodies? ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

readah wrote:
>
> Kate Connally > wrote in message >...
> > Wayne wrote:
> > >
> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> > > ?
> > >
> > > readah has graciously offered to host the event in her new Scottsdale
> > > home, and I think we can unofficially consider this an r.f.c.
> > > housewarming!
> > >
> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> > > - would like to cordially invite and encourage all you Phoenicians,
> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> > > end of a hot summer with tantalizing food and drink, limited only by
> > > your imagination. We're placing no limitations on what you may conjure
> > > up!
> > >
> > > To kick off the cook-in we have planned an outing on Friday evening,
> > > October 1st, to the ever popular and highly touted Pizza Bianco in
> > > central Phoenix. Word has it that both Peter Reinhardt, "American
> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> > > this the "best pizza in America".
> > >
> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> > > during the cook-in on Saturday. This may settle some of the many
> > > questions and options raised during the recent r.f.c. coleslaw thread.
> > >
> > > We also welcome other ideas for tastings that you think would be fun and
> > > delicious!
> > >
> > > Last, but not least, all interested parties should send their email
> > > address to . readah will maintain a mailing list in
> > > order to provide updates and other pertinent information.
> > >
> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> > > available to all participants.
> > >
> > > You may also direct any questions, comments, suggestions, etc., to any
> > > of our planning committee members.
> > >
> > > We hope to see you all there!
> >
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-( I would once
> > again offer to take anybody unwanted extra frequent flyer
> > miles off their hands at absolutely no cost to them, but
> > alas I already have plans for a vacation in VT that week.
> > My sister is flying in from Montana on the 29th and we are
> > leaving on October 1st to drive up to Vermont where we'll stay
> > for a week in a timeshare in West Dover. I'm afraid I will
> > have to choose Vermont over Phoenix in spite of dozens of
> > offers of free air miles that are sure to come flooding in in
> > response to my generous offer above. So are you guys going
> > to try all my cole slaw recipes and let me know if you like
> > them better than Squeaks' recipe (which I'm sure you will)?
> > ;-)
> >
> > Kate, happy about Vermont, bummed about Phoenix
>
> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
> your recipes. I don't think I've ever made coleslaw,

You've never made coleslaw??? What do you eat with your
catfish and hushpuppies? Sheesh! ;-)

> this may be a first for me. I was going to give Dimitri's
> recipe a try-- he brought that to the 2002 Sandy Eggo
> Cook-In. Hmm, so many choices.

Make them both. You need the practice! ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

readah wrote:
>
> Kate Connally > wrote in message >...
> > Wayne wrote:
> > >
> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> > > ?
> > >
> > > readah has graciously offered to host the event in her new Scottsdale
> > > home, and I think we can unofficially consider this an r.f.c.
> > > housewarming!
> > >
> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> > > - would like to cordially invite and encourage all you Phoenicians,
> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> > > end of a hot summer with tantalizing food and drink, limited only by
> > > your imagination. We're placing no limitations on what you may conjure
> > > up!
> > >
> > > To kick off the cook-in we have planned an outing on Friday evening,
> > > October 1st, to the ever popular and highly touted Pizza Bianco in
> > > central Phoenix. Word has it that both Peter Reinhardt, "American
> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> > > this the "best pizza in America".
> > >
> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> > > during the cook-in on Saturday. This may settle some of the many
> > > questions and options raised during the recent r.f.c. coleslaw thread.
> > >
> > > We also welcome other ideas for tastings that you think would be fun and
> > > delicious!
> > >
> > > Last, but not least, all interested parties should send their email
> > > address to . readah will maintain a mailing list in
> > > order to provide updates and other pertinent information.
> > >
> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> > > available to all participants.
> > >
> > > You may also direct any questions, comments, suggestions, etc., to any
> > > of our planning committee members.
> > >
> > > We hope to see you all there!
> >
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-( I would once
> > again offer to take anybody unwanted extra frequent flyer
> > miles off their hands at absolutely no cost to them, but
> > alas I already have plans for a vacation in VT that week.
> > My sister is flying in from Montana on the 29th and we are
> > leaving on October 1st to drive up to Vermont where we'll stay
> > for a week in a timeshare in West Dover. I'm afraid I will
> > have to choose Vermont over Phoenix in spite of dozens of
> > offers of free air miles that are sure to come flooding in in
> > response to my generous offer above. So are you guys going
> > to try all my cole slaw recipes and let me know if you like
> > them better than Squeaks' recipe (which I'm sure you will)?
> > ;-)
> >
> > Kate, happy about Vermont, bummed about Phoenix
>
> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
> your recipes. I don't think I've ever made coleslaw,

You've never made coleslaw??? What do you eat with your
catfish and hushpuppies? Sheesh! ;-)

> this may be a first for me. I was going to give Dimitri's
> recipe a try-- he brought that to the 2002 Sandy Eggo
> Cook-In. Hmm, so many choices.

Make them both. You need the practice! ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

readah wrote:
>
> Kate Connally > wrote in message >...
> > Wayne wrote:
> > >
> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> > > ?
> > >
> > > readah has graciously offered to host the event in her new Scottsdale
> > > home, and I think we can unofficially consider this an r.f.c.
> > > housewarming!
> > >
> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> > > - would like to cordially invite and encourage all you Phoenicians,
> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> > > end of a hot summer with tantalizing food and drink, limited only by
> > > your imagination. We're placing no limitations on what you may conjure
> > > up!
> > >
> > > To kick off the cook-in we have planned an outing on Friday evening,
> > > October 1st, to the ever popular and highly touted Pizza Bianco in
> > > central Phoenix. Word has it that both Peter Reinhardt, "American
> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> > > this the "best pizza in America".
> > >
> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> > > during the cook-in on Saturday. This may settle some of the many
> > > questions and options raised during the recent r.f.c. coleslaw thread.
> > >
> > > We also welcome other ideas for tastings that you think would be fun and
> > > delicious!
> > >
> > > Last, but not least, all interested parties should send their email
> > > address to . readah will maintain a mailing list in
> > > order to provide updates and other pertinent information.
> > >
> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> > > available to all participants.
> > >
> > > You may also direct any questions, comments, suggestions, etc., to any
> > > of our planning committee members.
> > >
> > > We hope to see you all there!
> >
> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> > I must have done something very bad. :-( I would once
> > again offer to take anybody unwanted extra frequent flyer
> > miles off their hands at absolutely no cost to them, but
> > alas I already have plans for a vacation in VT that week.
> > My sister is flying in from Montana on the 29th and we are
> > leaving on October 1st to drive up to Vermont where we'll stay
> > for a week in a timeshare in West Dover. I'm afraid I will
> > have to choose Vermont over Phoenix in spite of dozens of
> > offers of free air miles that are sure to come flooding in in
> > response to my generous offer above. So are you guys going
> > to try all my cole slaw recipes and let me know if you like
> > them better than Squeaks' recipe (which I'm sure you will)?
> > ;-)
> >
> > Kate, happy about Vermont, bummed about Phoenix
>
> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
> your recipes. I don't think I've ever made coleslaw,

You've never made coleslaw??? What do you eat with your
catfish and hushpuppies? Sheesh! ;-)

> this may be a first for me. I was going to give Dimitri's
> recipe a try-- he brought that to the 2002 Sandy Eggo
> Cook-In. Hmm, so many choices.

Make them both. You need the practice! ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate Connally > wrote in :

> I wonder if Fedex has rules about mailing cole slaw?
>
> Kate
>
>

It has rules on sours and half sours (pickles) and smoked meat as well.

--
Last year's nuts must go.
- Michael Odom

Kate Connally > wrote in :

> I wonder if Fedex has rules about mailing cole slaw?
>
> Kate
>
>

It has rules on sours and half sours (pickles) and smoked meat as well.

--
Last year's nuts must go.
- Michael Odom

hahabogus > wrote:
>Kate Connally > wrote in :
>
>> I wonder if Fedex has rules about mailing cole slaw?
>>
>> Kate
>>
>>
>
>It has rules on sours and half sours (pickles) and smoked meat as well.

Then the terrorists have already won.

--Blair
"Can I get another gollick?"

hahabogus > wrote:
>Kate Connally > wrote in :
>
>> I wonder if Fedex has rules about mailing cole slaw?
>>
>> Kate
>>
>>
>
>It has rules on sours and half sours (pickles) and smoked meat as well.

Then the terrorists have already won.

--Blair
"Can I get another gollick?"

On Tue, 07 Sep 2004 15:41:46 -0400, Kate Connally >
wrote:

>readah wrote:
>>
>> Kate Connally > wrote in message >...
>> > Wayne wrote:
>> > >
>> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
>> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
>> > > ?
>> > >
>> > > readah has graciously offered to host the event in her new Scottsdale
>> > > home, and I think we can unofficially consider this an r.f.c.
>> > > housewarming!
>> > >
>> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
>> > > - would like to cordially invite and encourage all you Phoenicians,
>> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
>> > > end of a hot summer with tantalizing food and drink, limited only by
>> > > your imagination. We're placing no limitations on what you may conjure
>> > > up!
>> > >
>> > > To kick off the cook-in we have planned an outing on Friday evening,
>> > > October 1st, to the ever popular and highly touted Pizza Bianco in
>> > > central Phoenix. Word has it that both Peter Reinhardt, "American
>> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
>> > > this the "best pizza in America".
>> > >
>> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
>> > > during the cook-in on Saturday. This may settle some of the many
>> > > questions and options raised during the recent r.f.c. coleslaw thread.
>> > >
>> > > We also welcome other ideas for tastings that you think would be fun and
>> > > delicious!
>> > >
>> > > Last, but not least, all interested parties should send their email
>> > > address to . readah will maintain a mailing list in
>> > > order to provide updates and other pertinent information.
>> > >
>> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
>> > > available to all participants.
>> > >
>> > > You may also direct any questions, comments, suggestions, etc., to any
>> > > of our planning committee members.
>> > >
>> > > We hope to see you all there!
>> >
>> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>> > and now I have to miss the Phoenix (Scottsdale) cook-in.
>> > I must have done something very bad. :-( I would once
>> > again offer to take anybody unwanted extra frequent flyer
>> > miles off their hands at absolutely no cost to them, but
>> > alas I already have plans for a vacation in VT that week.
>> > My sister is flying in from Montana on the 29th and we are
>> > leaving on October 1st to drive up to Vermont where we'll stay
>> > for a week in a timeshare in West Dover. I'm afraid I will
>> > have to choose Vermont over Phoenix in spite of dozens of
>> > offers of free air miles that are sure to come flooding in in
>> > response to my generous offer above. So are you guys going
>> > to try all my cole slaw recipes and let me know if you like
>> > them better than Squeaks' recipe (which I'm sure you will)?
>> > ;-)
>> >
>> > Kate, happy about Vermont, bummed about Phoenix
>>
>> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
>> your recipes. I don't think I've ever made coleslaw,
>
>You've never made coleslaw??? What do you eat with your
>catfish and hushpuppies? Sheesh! ;-)

Brocolli & potatoes (french-fried or mashed). Weird, huh?
>
>> this may be a first for me. I was going to give Dimitri's
>> recipe a try-- he brought that to the 2002 Sandy Eggo
>> Cook-In. Hmm, so many choices.
>
>Make them both. You need the practice! ;-)
>
>Kate

And practice I will. Though I'm not a great fan of mayo-- that's
probably why I don't make coleslaw much. :-)
readah

On Tue, 07 Sep 2004 15:41:46 -0400, Kate Connally >
wrote:

>readah wrote:
>>
>> Kate Connally > wrote in message >...
>> > Wayne wrote:
>> > >
>> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
>> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
>> > > ?
>> > >
>> > > readah has graciously offered to host the event in her new Scottsdale
>> > > home, and I think we can unofficially consider this an r.f.c.
>> > > housewarming!
>> > >
>> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
>> > > - would like to cordially invite and encourage all you Phoenicians,
>> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
>> > > end of a hot summer with tantalizing food and drink, limited only by
>> > > your imagination. We're placing no limitations on what you may conjure
>> > > up!
>> > >
>> > > To kick off the cook-in we have planned an outing on Friday evening,
>> > > October 1st, to the ever popular and highly touted Pizza Bianco in
>> > > central Phoenix. Word has it that both Peter Reinhardt, "American
>> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
>> > > this the "best pizza in America".
>> > >
>> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
>> > > during the cook-in on Saturday. This may settle some of the many
>> > > questions and options raised during the recent r.f.c. coleslaw thread.
>> > >
>> > > We also welcome other ideas for tastings that you think would be fun and
>> > > delicious!
>> > >
>> > > Last, but not least, all interested parties should send their email
>> > > address to . readah will maintain a mailing list in
>> > > order to provide updates and other pertinent information.
>> > >
>> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
>> > > available to all participants.
>> > >
>> > > You may also direct any questions, comments, suggestions, etc., to any
>> > > of our planning committee members.
>> > >
>> > > We hope to see you all there!
>> >
>> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>> > and now I have to miss the Phoenix (Scottsdale) cook-in.
>> > I must have done something very bad. :-( I would once
>> > again offer to take anybody unwanted extra frequent flyer
>> > miles off their hands at absolutely no cost to them, but
>> > alas I already have plans for a vacation in VT that week.
>> > My sister is flying in from Montana on the 29th and we are
>> > leaving on October 1st to drive up to Vermont where we'll stay
>> > for a week in a timeshare in West Dover. I'm afraid I will
>> > have to choose Vermont over Phoenix in spite of dozens of
>> > offers of free air miles that are sure to come flooding in in
>> > response to my generous offer above. So are you guys going
>> > to try all my cole slaw recipes and let me know if you like
>> > them better than Squeaks' recipe (which I'm sure you will)?
>> > ;-)
>> >
>> > Kate, happy about Vermont, bummed about Phoenix
>>
>> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
>> your recipes. I don't think I've ever made coleslaw,
>
>You've never made coleslaw??? What do you eat with your
>catfish and hushpuppies? Sheesh! ;-)

Brocolli & potatoes (french-fried or mashed). Weird, huh?
>
>> this may be a first for me. I was going to give Dimitri's
>> recipe a try-- he brought that to the 2002 Sandy Eggo
>> Cook-In. Hmm, so many choices.
>
>Make them both. You need the practice! ;-)
>
>Kate

And practice I will. Though I'm not a great fan of mayo-- that's
probably why I don't make coleslaw much. :-)
readah

Kate Connally > wrote in
:

> Wayne wrote:
>>
>> Kate Connally > wrote in
>> :
>>
>> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>> > and now I have to miss the Phoenix (Scottsdale) cook-in.
>> > I must have done something very bad. :-(
>>
>> You probably did, but we won't tell! ;-)
>>
>> Well, Kate, what can I say... There will always be a Vermont, but
>> there will only be 10/2/2004 Phoenix Cook-In!
>
> Yeah, but how would I get there? Not to mention,
> my sister had already booked the timeshare and she's
> counting on me to drive us up there.

Fly-by-night; bring sister!

> I suppose I could drive to Phoenix if I could afford
> that much gas. ;-)

That's a big drawback. The cheapest I've seen is $1.879

> My first Maine Coon cat was born and bred in Scottsdale!
> I visited the Phoenix area for the first time when I drove
> there from L. A. to pick up my kitten in January of 1976!
> (I didn't want to have her shipped by air since I lived
> so close.) It was over !00 degrees when I was there!
> It was January!!!! Anyway, I had my darling Grummitch
> for 18 1/2 years. She was a great cat!

It's wonderful to have them for so long! It's always so sad to lose
them. We have three right now; one 12, one 6, and one just 4 months. We
will be getting the 4 month-old's brother next week.

>> I have a feeling by the time we've made all the coleslaws we've been
>> talking about, we could easily start a coleslaw factory. Say, what
>> was that address you'll be at in Vermont?
>
> Um, why? We'll be at the Dover Watch at Mt. Snow in
> West Dover, VT. Are you going to send me some cook-in
> goodies? ;-)

No, just coleslaw. Sorta like "Fruit of the Month" Club, but all 12
samples in one box! :-)

> Kate
>



--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Kate Connally > wrote in
:

> Wayne wrote:
>>
>> Kate Connally > wrote in
>> :
>>
>> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
>> > and now I have to miss the Phoenix (Scottsdale) cook-in.
>> > I must have done something very bad. :-(
>>
>> You probably did, but we won't tell! ;-)
>>
>> Well, Kate, what can I say... There will always be a Vermont, but
>> there will only be 10/2/2004 Phoenix Cook-In!
>
> Yeah, but how would I get there? Not to mention,
> my sister had already booked the timeshare and she's
> counting on me to drive us up there.

Fly-by-night; bring sister!

> I suppose I could drive to Phoenix if I could afford
> that much gas. ;-)

That's a big drawback. The cheapest I've seen is $1.879

> My first Maine Coon cat was born and bred in Scottsdale!
> I visited the Phoenix area for the first time when I drove
> there from L. A. to pick up my kitten in January of 1976!
> (I didn't want to have her shipped by air since I lived
> so close.) It was over !00 degrees when I was there!
> It was January!!!! Anyway, I had my darling Grummitch
> for 18 1/2 years. She was a great cat!

It's wonderful to have them for so long! It's always so sad to lose
them. We have three right now; one 12, one 6, and one just 4 months. We
will be getting the 4 month-old's brother next week.

>> I have a feeling by the time we've made all the coleslaws we've been
>> talking about, we could easily start a coleslaw factory. Say, what
>> was that address you'll be at in Vermont?
>
> Um, why? We'll be at the Dover Watch at Mt. Snow in
> West Dover, VT. Are you going to send me some cook-in
> goodies? ;-)

No, just coleslaw. Sorta like "Fruit of the Month" Club, but all 12
samples in one box! :-)

> Kate
>



--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

readah wrote:
>
> On Tue, 07 Sep 2004 15:41:46 -0400, Kate Connally >
> wrote:
>
> >readah wrote:
> >>
> >> Kate Connally > wrote in message >...
> >> > Wayne wrote:
> >> > >
> >> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
> >> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> >> > > ?
> >> > >
> >> > > readah has graciously offered to host the event in her new Scottsdale
> >> > > home, and I think we can unofficially consider this an r.f.c.
> >> > > housewarming!
> >> > >
> >> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> >> > > - would like to cordially invite and encourage all you Phoenicians,
> >> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> >> > > end of a hot summer with tantalizing food and drink, limited only by
> >> > > your imagination. We're placing no limitations on what you may conjure
> >> > > up!
> >> > >
> >> > > To kick off the cook-in we have planned an outing on Friday evening,
> >> > > October 1st, to the ever popular and highly touted Pizza Bianco in
> >> > > central Phoenix. Word has it that both Peter Reinhardt, "American
> >> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> >> > > this the "best pizza in America".
> >> > >
> >> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> >> > > during the cook-in on Saturday. This may settle some of the many
> >> > > questions and options raised during the recent r.f.c. coleslaw thread.
> >> > >
> >> > > We also welcome other ideas for tastings that you think would be fun and
> >> > > delicious!
> >> > >
> >> > > Last, but not least, all interested parties should send their email
> >> > > address to . readah will maintain a mailing list in
> >> > > order to provide updates and other pertinent information.
> >> > >
> >> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> >> > > available to all participants.
> >> > >
> >> > > You may also direct any questions, comments, suggestions, etc., to any
> >> > > of our planning committee members.
> >> > >
> >> > > We hope to see you all there!
> >> >
> >> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> >> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> >> > I must have done something very bad. :-( I would once
> >> > again offer to take anybody unwanted extra frequent flyer
> >> > miles off their hands at absolutely no cost to them, but
> >> > alas I already have plans for a vacation in VT that week.
> >> > My sister is flying in from Montana on the 29th and we are
> >> > leaving on October 1st to drive up to Vermont where we'll stay
> >> > for a week in a timeshare in West Dover. I'm afraid I will
> >> > have to choose Vermont over Phoenix in spite of dozens of
> >> > offers of free air miles that are sure to come flooding in in
> >> > response to my generous offer above. So are you guys going
> >> > to try all my cole slaw recipes and let me know if you like
> >> > them better than Squeaks' recipe (which I'm sure you will)?
> >> > ;-)
> >> >
> >> > Kate, happy about Vermont, bummed about Phoenix
> >>
> >> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
> >> your recipes. I don't think I've ever made coleslaw,
> >
> >You've never made coleslaw??? What do you eat with your
> >catfish and hushpuppies? Sheesh! ;-)
>
> Brocolli & potatoes (french-fried or mashed). Weird, huh?

Oh, my god! You need serious psychological help! ;-)

> >> this may be a first for me. I was going to give Dimitri's
> >> recipe a try-- he brought that to the 2002 Sandy Eggo
> >> Cook-In. Hmm, so many choices.
> >
> >Make them both. You need the practice! ;-)
> >
> >Kate
>
> And practice I will. Though I'm not a great fan of mayo-- that's
> probably why I don't make coleslaw much. :-)

Ah, well, then you should make either the Sam's sensational
wilted slaw or my mother's sour cream slaw. I posted both
recipes, although the sour cream one is not an actual
recipe as it's never before been written down. And
the Doc's Garlic slaw only has a smidgeon of mayo in
it - it's mostly cream.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

readah wrote:
>
> On Tue, 07 Sep 2004 15:41:46 -0400, Kate Connally >
> wrote:
>
> >readah wrote:
> >>
> >> Kate Connally > wrote in message >...
> >> > Wayne wrote:
> >> > >
> >> > > The Phoenix r.f.c. contingent is please to officially announce the 2004
> >> > > Phoenix Cook-In to be held on Saturday, October 2nd, from 1:00 p.m. 'til
> >> > > ?
> >> > >
> >> > > readah has graciously offered to host the event in her new Scottsdale
> >> > > home, and I think we can unofficially consider this an r.f.c.
> >> > > housewarming!
> >> > >
> >> > > Our planning committee - readah, Christine Dabney, Blair Houghton, and I
> >> > > - would like to cordially invite and encourage all you Phoenicians,
> >> > > Arizonans, Californians, etc., etc., etc., to join in and celebrate the
> >> > > end of a hot summer with tantalizing food and drink, limited only by
> >> > > your imagination. We're placing no limitations on what you may conjure
> >> > > up!
> >> > >
> >> > > To kick off the cook-in we have planned an outing on Friday evening,
> >> > > October 1st, to the ever popular and highly touted Pizza Bianco in
> >> > > central Phoenix. Word has it that both Peter Reinhardt, "American
> >> > > Pie", and Jeffrey Steingarten, "The Man Who Ate Everything", are calling
> >> > > this the "best pizza in America".
> >> > >
> >> > > Never to leave a cabbage unshredded, we are having a coleslaw tasting
> >> > > during the cook-in on Saturday. This may settle some of the many
> >> > > questions and options raised during the recent r.f.c. coleslaw thread.
> >> > >
> >> > > We also welcome other ideas for tastings that you think would be fun and
> >> > > delicious!
> >> > >
> >> > > Last, but not least, all interested parties should send their email
> >> > > address to . readah will maintain a mailing list in
> >> > > order to provide updates and other pertinent information.
> >> > >
> >> > > Maps, addresses, phone numbers, suggested accommodations, etc., will be
> >> > > available to all participants.
> >> > >
> >> > > You may also direct any questions, comments, suggestions, etc., to any
> >> > > of our planning committee members.
> >> > >
> >> > > We hope to see you all there!
> >> >
> >> > Okay, I'm bummed. I missed the San Diego (Poway) cook-in
> >> > and now I have to miss the Phoenix (Scottsdale) cook-in.
> >> > I must have done something very bad. :-( I would once
> >> > again offer to take anybody unwanted extra frequent flyer
> >> > miles off their hands at absolutely no cost to them, but
> >> > alas I already have plans for a vacation in VT that week.
> >> > My sister is flying in from Montana on the 29th and we are
> >> > leaving on October 1st to drive up to Vermont where we'll stay
> >> > for a week in a timeshare in West Dover. I'm afraid I will
> >> > have to choose Vermont over Phoenix in spite of dozens of
> >> > offers of free air miles that are sure to come flooding in in
> >> > response to my generous offer above. So are you guys going
> >> > to try all my cole slaw recipes and let me know if you like
> >> > them better than Squeaks' recipe (which I'm sure you will)?
> >> > ;-)
> >> >
> >> > Kate, happy about Vermont, bummed about Phoenix
> >>
> >> We'll raise a fork of coleslaw in your honor. Maybe I'll try one of
> >> your recipes. I don't think I've ever made coleslaw,
> >
> >You've never made coleslaw??? What do you eat with your
> >catfish and hushpuppies? Sheesh! ;-)
>
> Brocolli & potatoes (french-fried or mashed). Weird, huh?

Oh, my god! You need serious psychological help! ;-)

> >> this may be a first for me. I was going to give Dimitri's
> >> recipe a try-- he brought that to the 2002 Sandy Eggo
> >> Cook-In. Hmm, so many choices.
> >
> >Make them both. You need the practice! ;-)
> >
> >Kate
>
> And practice I will. Though I'm not a great fan of mayo-- that's
> probably why I don't make coleslaw much. :-)

Ah, well, then you should make either the Sam's sensational
wilted slaw or my mother's sour cream slaw. I posted both
recipes, although the sour cream one is not an actual
recipe as it's never before been written down. And
the Doc's Garlic slaw only has a smidgeon of mayo in
it - it's mostly cream.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?